VIDEO: Aberdeenshire's first vertical farm

VIDEO: Aberdeenshire's first vertical farm

Research into vertical farms by a PhD student at the University of Aberdeen is being carried out in consultation with Aberdeenshire's first facility of its type in the region - Vertegrow.

Annika Bucky recently visited Vertegrow in Newburgh along with local chef Craig Wilson – owner of Eat on the Green.

Annika’s research will cover Scottish people’s attitudes to food grown in vertical farms – from the general public to farmers, chefs, wholesalers and more.

Watch the full video for more.

Annika's PhD is also supported by Scotland's Advanced Plant Growth Centre at The James Hutton Institute. 

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