After the fantastic response to our Lunar New Year specials at Noodle Exchange, we’re thrilled to announce a new rotating specials menu! Every five weeks, we’ll be bringing you a selection of traditional Pan-Asian dishes, showcasing bold flavours and authentic recipes. Get ready to explore new flavours and exciting dishes with us, starting with the following selection!
Available from Monday 10th of February, to Friday 14th at Rocksalt Food Court.• Dong Po Rou (东坡肉) – A rich and tender braised pork belly, slow-cooked in a fragrant blend of soy sauce, Shaoxing wine, and rock sugar for a melt-in-the-mouth texture and deep, caramelised flavour. A true Chinese classic.• Chicken Lo Mein – Stir-fried egg noodles tossed with succulent chicken, crisp vegetables, and a savoury garlic-soy sauce, bringing you the perfect balance of flavour and texture in every bite.• Vegan Thai Green Curry – A fragrant and creamy coconut curry, packed with fresh vegetables, tofu, and aromatic Thai herbs, finished with a hint of lime and served with steamed rice. A comforting and flavourful plant-based favourite.”