Grampian Food Forum Innovation Awards

Grampian Food Forum Innovation Awards

The Rowett Institute of Nutrition and Health enjoyed a high profile at the recent Grampian Food Forum Innovation Awards ceremony.

Over 230 representatives of the food and drink industry from the North East and further afield gathered near Aberdeen to celebrate the awards.

“We were delighted to sponsor an award for ‘Company Commitment to Health’ this year and we join many others in sending  our congratulations to the winner, Chef Proprietor Craig Wilson and his team at ‘Eat on the Green”, said Dr Sue Bird, KE Manager for the Rowett Institute, who attended the awards dinner. 

“It was good to see the Rowett profiled as the ‘go to’ place for innovation for local food businesses, and a big thank you also goes to Chalmers Bakery, who were our winner last year, and who made an excellent short film about their experience of working with the Rowett.”

Search News

Browse by Month

2018

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug There are no items to show for August 2018
  9. Sep There are no items to show for September 2018
  10. Oct There are no items to show for October 2018
  11. Nov There are no items to show for November 2018
  12. Dec There are no items to show for December 2018

2013

  1. Jan There are no items to show for January 2013
  2. Feb There are no items to show for February 2013
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec