To celebrate the Lunar New Year, the Noodles outlet at the University Food Court is featuring two special dishes for a limited time.
The two specials are available on 17 February during normal Food Court opening hours.
Braised Pork Belly Dong Po Rou (东坡肉)
Slow-braised pork belly served with fragrant steamed rice and stir-fried bok choi - a classic, comforting dish traditionally enjoyed during festive occasions
Vegan Mapo Tofu
A flavourful plant-based take on the Sichuan dish, paired with steamed rice and stir-fried bok choi
Drop by the Food Court and celebrate the Lunar New Year with a satisfying and festive meal.
Wishing everyone a happy, healthy and prosperous new year!