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The Institute of Applied Health Sciences

Professor Jennie Macdiarmid

Professor Jennie Macdiarmid
Professor Jennie Macdiarmid
Professor Jennie Macdiarmid

BSc (Hons), PhD

Director - Interdisciplinary Centre for Health, Wellbeing & Nutrition

About
Email Address
j.macdiarmid@abdn.ac.uk
Telephone Number
+44 (0)1224 437125
Office Address

Polwarth Building 1.069 University Medical School Foresterhill Aberdeen AB25 2ZD

School/Department
Senior Vice Principals

Biography

 

Jennie is a Professor of Sustainable Nutrition and Health and the Interim Director of interdisciplinary challenge Health, Nutrition and Well-being. She gained a BSc (Hons) in Nutrition and Food Science from the University of Surrey, during which she spent a year working at the CSIRO research laboratories in Melbourne, Australia. After graduating she worked as a research assistant at the Institute of Food Research (Norwich) and the University of Dundee (Psychology dept) investigating chocolate and eating behaviours. In 1997 she completed her PhD at the University of Leeds (Psychology), after which she spent 18 months working for the International Obesity Task Force in Aberdeen. Before joining the Rowett Institute at the University of Aberdeen in 2006, she worked in department of environmental and occupational health in the medical school. Her research focuses on food and nutrition security and the impact of diets on climate change and land use. This includes understanding how to change dietary habits to be healthier and more environmentally sustainable. 

Qualifications

  • BSc Nutrition and Food Science 
    1991 - University of Surrey 
  • PhD Nutrition and Psychology 
    1997 - University of Leeds 

Memberships and Affiliations

Internal Memberships

School of Medicine, Medical Science and Nutrition Research Committee (2023-present)

University of Aberdeen Senate (2017-2020)

External Memberships

FAO/WHO International Science Committee: UN dietary guiding principles for sustainable and healthy diets (2019-20)

International Union of Nutritional Sciences Task Force on Sustainable Diets (2018- present) 

Scientific committee British Nutrition Foundation (2020- present)

FAO/WHO International Consultation Group on Sustainable and Healthy Diets (2018-2019)

BBSRC Global Food Security Science Advisory Group, UK (2017-2020) 

BBSRC Public Panel Steering group, UK (2014-2016)

Scientific Committee for International Sustainable Food Systems and Diets (Daniel et Nina Carasso Foundation, France) (2012-2017)

Latest Publications

View My Publications

Prizes and Awards

Excellence award: Principal's Prize for Research & Engagement in Interdisciplinary Research Award (2021).

Principal’s Prize for Public Engagement with Research in Biomedical Sciences Awarded by the University of Aberdeen and Wellcome Trust (2015).

Research

Research Overview

Food and nutrition security

Food systems and sustainable diets.

Dietary behaviours, habits and food choices.

 

Research Areas

Nutrition and Health

View Research Area

Research Specialisms

  • Nutrition
  • Health Sciences

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

Key research projects:

1.   Dietary behaviours and habits in the context of shifting to sustainable diets with complex social systems: agent-based modelling (RESAS Scottish Government funding).

2.  DEVIL - Delivering Food Security on Limited Land (Belmont Forum/FACCE-JPI project). 

3. AFRICAP - Agriculture and Food-Systems resilience: increasing capacity and advising policy (GCRF funded).

4.  Sustainable and Healthy diets in India (SAHDI) Wellcome Trust.

 5. Sustainable and Healthy Food Systems (SHEFS), UK, India, South Africa Wellcome Trust 

6.  Young people’s views about climate change and eating less meat. Pump-priming Interdisciplinary Award.

7. Food insecurity and dietary diversity among low-income migrant workers affected by COVID-19 in India.   GCRF pump-priming Award.

 

Past Research

Previous research areas:

Obesity and policy & behaviours

Eating behaviour and chocolate addiction

Occuptional health (long term health impact of diving)

Knowledge Exchange

Public Engagement: 

BBC (Scotland) Disclosure: climate change documentary (2021)

Café Med  “The route to healthy and environmentally-friendly diets”

Café Controversial “Buy one, throw one out” (public talk)

CPD: using research in ‘real life’.

Collaborations

University of Leeds, UK.

London School of Hygiene and Tropical Medicine, UK. 

Kings College London, UK.

James Hutton Institute, Aberdeen, UK

Met Office

Chatham House

International collaboration, including USA, Australia, Brazil, India, Switzerland, South Africa, Malawi, Zambia, Tanzania.

Supervision

PhD students:

Ndashe Kapulu (2019-present) Soy transition and implications for agri-food systems in Zambia.

Lucy Sam (2016-present) Investigation of domestic food practices and routines, and their determinants.

Charlotte Hall (2014-2019) Environmental consequences of delivering food security.

Renaud Heckle (2014-2019) Constraints and opportunities to integrate beekeeping into mixed farming in Sub-Saharan countries.

Henri de Ruiter (2013- 2017) Implications of meeting a healthy diet for sustainable land use.

Liam McMorrow (2012-2018) An economic analysis of food choice and its associations with health inequalities.

Tania Griffin (2007-2011) SNAK: educational intervention to improve the knowledge of non-milk extrinsic sugars and energy balance among children aged 11-12 years.

Supervisees

  • MS SARAH CHAMPAGNE
  • MR KIERAN FOWLER

Funding and Grants

Wellcome (2024-2027) Maximising potential of plant based convenience foods in real-life. University of Aberdeen, University of Glasgow, University of Oxford.

Scottish Government (Rural and Environment Research Analysis Directorate) (2022-2027) Pathways to healthy and sustainable diets. University of Aberdeen.

University of Aberdeen Pump-Priming Interdisciplinary Award (2021) Young people’s views about climate change and eating less meat.  

University/GCRF pump-priming award (2020-21). Food insecurity and dietary diversity among low-income migrant workers affected by COVID-19 in India. 

GCRF (2018-2023) AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy. University of Leeds, University of Aberdeen, Chatham House, FANRPAN, Met Office

Scottish Government (Rural and Environment Research Analysis Directorate) (2017-22) Programme of research on sustainable diets.

Wellcome Trust (2017-2019) Sustainable and Healthy Food Systems (SHEFS). London School of Hygiene and Tropical Medicine, University of Aberdeen.

Belmont Forum/FACCE-JPI International Collaborative Research Funding (2015-2019). DEVIL (Delivering Food Security on Limited Land), International multidisciplinary partnership (8 countries). Led by University of Aberdeen.

National Nutrition Security: Daniel and Nicol Carasso Foundation. Nutrition security and international trade in the UK. €10K.

Wellcome Trust (2014-16) Sustainable and healthy diets in India. London School of Hygiene and Tropical Medicine, University of Aberdeen.

Scottish Government (2014) Guidance for caterers on children’s menus. Aberdeen University. 

Food Standards Agency Scotland (2012-13) Estimate of the greenhouse gas emissions of the Eatwell week. Aberdeen University. 

WWF-UK (2010) Livewell project: A balance of healthy and sustainable food choices. University of Aberdeen.

Food Standards Agency Scotland (2010-2011). Survey of diet, influences on food choices and eating practices among children in Scotland in 2010. University of Aberdeen

Food Standards Agency Scotland (2007-2008) Secondary Analysis of the Survey of Sugar Intake among Children in Scotland. University of Aberdeen.

Scottish Government (Rural and Environment Research Analysis Directorate) (2009-12) Environmental Determinants of Public Health in Scotland  (EDPHiS) Obesity case study. Unversity of Aberdeen, University of Glasgow.

Health and Safety Executive (2004-5) Further investigation of the possible musculoskeletal, cognitive deficit and hearing deficit due to welding in divers identified in the ELTHI Diving study. Aberdeen University.

Health and Safety Executive (2003) Identification of factors affecting quality of life in divers and offshore workers. University of Aberdeen.

Health and Safety Executive (2002) Attitudes to safety culture among divers and offshore work. University of Aberdeen.

Teaching

Courses

Teaching Responsibilities

Course coordinator for MSc course: Sustainable Nutrition and Global Food Systems

 

Lecture on the following courses:

MSc Human Nutrition & Metabolism 

MSc Global Nutrition 

Fundamentals of Research Design

Sixth Century Course on World Food 

MSc Nutrition (University of Glasgow)

Publications

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  • Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R., Smith, P.
    Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. ?., Haberl, H., Lauk, C., Lutz, J., Müller, D. (eds.). Springer International Publishing, pp. 247-261, 15 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

    Horgan, G. W., Perrin, A., Whybrow, S., Macdiarmid, J. I.
    The International Journal of Behavioral Nutrition and Physical Activity, vol. 13, 46
    Contributions to Journals: Articles

  • Using food intake records to estimate compliance with the Eatwell plate dietary guidelines

    Whybrow, S., Macdiarmid, J. I., Craig, L. C. A., Clark, H., McNeill, G.
    Journal of Human Nutrition and Dietetics, vol. 29, no. 2, pp. 262-268
    Contributions to Journals: Articles

  • Down with food waste

    Macdiarmid, J. I., Lang, T., Haines, A.
    British Medical Journal (Clinical Research Ed.), vol. 352, pp. 1-2
    Contributions to Journals: Editorials

  • Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

    de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Smith, P.
    Journal of the Royal Society Interface, vol. 13, no. 114, pp. 1-10
    Contributions to Journals: Articles

  • Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

    Macdiarmid, J. I., Douglas, F., Campbell, J.
    Appetite, vol. 96, pp. 487-493
    Contributions to Journals: Articles

  • Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

    Macdiarmid, J. I., Mills, W. J., Masson, L. F., Craig, L. C. A., Bromley, C., McNeill, G.
    The International Journal of Behavioral Nutrition and Physical Activity, vol. 12, 98
    Contributions to Journals: Articles

  • A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years

    Griffin, T. L., Jackson, D. M., McNeill, G., Aucott, L. S., Macdiarmid, J. I.
    Journal of nutrition education and behavior, vol. 47, no. 4, pp. 367-373
    Contributions to Journals: Articles

  • The environmental impact of nutrition transition in three case study countries

    Gill, M., Feliciano, D., Macdiarmid, J., Smith, P.
    Food Security, vol. 7, no. 3, pp. 493-504
    Contributions to Journals: Articles

  • Global agricultural, food and energy price spikes: Impacts on low income households in the United Kingdom and policy options

    Tanaka, T., Macdiarmid, J. I., Horgan, G., Haggarty, P.
    International Journal of Agricultural Policy and Research, vol. 3, no. 3, pp. 246-264
    Contributions to Journals: Articles

  • Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

    de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Smith, P.
    Proceedings of the Nutrition Society, vol. 74, no. OCE1, pp. E119
    Contributions to Journals: Abstracts

  • Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

    Whybrow, S., Macdiarmid, J., McNeill, G.
    Proceedings of the Nutrition Society, vol. 74, no. OCE3, pp. E188
    Contributions to Journals: Abstracts

  • Is “home cooked” healthier and cheaper than ready meals?

    Naruseviciute, G., Whybrow, S., Macdiarmid, J. I., McNeill, G.
    Proceedings of the Nutrition Society, vol. 74, no. OCE1, pp. E90
    Contributions to Journals: Abstracts

  • Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010

    Masson, L. F., Craig, L. C. A., Macdiarmid, J. I., McNeill, G.
    Proceedings of the Nutrition Society, vol. 74, no. OCE3, pp. E203-E203
    Contributions to Journals: Abstracts

  • Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

    Macdiarmid, J. I.
    Proceedings of the Nutrition Society, vol. 73, no. 3, pp. 368-375
    Contributions to Journals: Articles

  • "It was an education in portion size":: Experience of eating a healthy diet and barriers to long term dietary change

    Macdiarmid, J. I., Loe, J., Kyle, J., McNeill, G.
    Appetite, vol. 71, pp. 411-419
    Contributions to Journals: Articles

  • Priority research questions for the UK food system

    Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M., Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A., Sutherland, W. J.
    Food Security, vol. 5, no. 5, pp. 617-636
    Contributions to Journals: Articles

  • When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G., McNeill, G.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 973
    Contributions to Journals: Abstracts

  • Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A., Mc Neill, G.
    Annals of Nutrition & Metabolism, vol. 63, no. Suppl. 1, pp. 909-909
    Contributions to Journals: Abstracts

  • Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1152-1153
    Contributions to Journals: Letters

  • Reply to I Hawkins and J Sabaté

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1152-1153
    Contributions to Journals: Letters

  • A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

    Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A., Carlisle, S.
    Nutrition Bulletin, vol. 38, no. 1, pp. 50-56
    Contributions to Journals: Articles

  • Psychological and physical correlates of musculoskeletal symptoms in male professional divers and offshore workers

    Ross, J. A. S., Macdiarmid, J. I., Rostron, C. L., Watt, S. J., Crawford, J. R.
    Extreme Physiology & Medicine, vol. 2, 5
    Contributions to Journals: Articles

  • Is a healthy diet an environmentally sustainable diet?

    Macdiarmid, J. I.
    Proceedings of the Nutrition Society, vol. 72, no. 1, pp. 13-20
    Contributions to Journals: Articles

  • Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012): Erratum

    Macdiarmid, J., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 97, no. 2, pp. 449
    Contributions to Journals: Articles

  • Cognitive symptoms and welding fume exposure

    Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G., Henderson, G.
    Annals of Occupational Hygiene, vol. 57, no. 1, pp. 26-33
    Contributions to Journals: Articles

  • Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A., McNeill, G.
    ISRN Nutrition, vol. 2013, 501450
    Contributions to Journals: Articles

  • The influence of the food environment on overweight and obesity in young children: a systematic review

    Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H., McNeill, G.
    BMJ Open, vol. 2, no. 6, e001538
    Contributions to Journals: Articles

  • Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., McNeill, G.
    The American Journal of Clinical Nutrition, vol. 96, no. 3, pp. 632-639
    Contributions to Journals: Articles

  • Accuracy of diet quality perception in Scottish adults

    Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J., McNeil, G.
    Proceedings of the Nutrition Society, vol. 71, no. OCE3, E228
    Contributions to Journals: Abstracts

  • Developing a timeline for evaluating public health nutrition policy interventions: What are the outcomes and when should we expect to see them?

    Macdiarmid, J. I., Loe, J., Douglas, F., Ludbrook, A., Comerford, C., McNeill, G.
    Public Health Nutrition, vol. 14, no. 4, pp. 729-739
    Contributions to Journals: Articles

  • Livewell: a balance of healthy and sustainable food choices

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A., McNeill, G.
    World Wildlife Fund UK. 64 pages
    Books and Reports: Commissioned Reports

  • Sugar intake and dental decay: results from a national survey of children in Scotland

    Masson, L. F., Blackburn, A., Sheehy, C., Craig, L. C. A., Macdiarmid, J. I., Holmes, B. A., McNeill, G.
    British Journal of Nutrition, vol. 104, no. 10, pp. 1555-1564
    Contributions to Journals: Articles

  • Using evidence to prioritise areas for public health actions for tackling childhood overweight

    McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A., Cowie, H.
    Journal of Epidemiology and Community Health, vol. 64, no. Suppl. 1, pp. A46
    Contributions to Journals: Abstracts

  • Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Masson, L. F., Craig, L. C., Macdiarmid, J. I., Holmes, B. A., Nelson, M., Sheehy, C.
    Public Health Nutrition, vol. 13, no. 8, pp. 1286–1294
    Contributions to Journals: Articles

  • Obesity case study

    McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H.
    Environmental Determinants of Public Health in Scotland (EDPHiS). 95 pages
    Books and Reports: Other Reports

  • Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

    Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F., Holmes, B. A.
    British Journal of Nutrition, vol. 103, no. 3, pp. 319-334
    Contributions to Journals: Articles

  • Hearing symptoms and audiometry in professional divers and offshore workers

    Ross, J. A. S., Macdiarmid, J. I., Dick, F. D., Watt, S. J.
    Occupational Medicine, vol. 60, no. 1, pp. 36-42
    Contributions to Journals: Articles

  • Meal and snacking patterns of school-aged children in Scotland

    Macdiarmid, J. I., Loe, J. E., Craig, L. C. A., Masson, L. F., Holmes, B., McNeill, G.
    European Journal of Clinical Nutrition, vol. 63, no. 11, pp. 1297-1304
    Contributions to Journals: Articles

  • Food frequency questionnaires vs diet diaries

    McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A., Kyle, J.
    International Journal of Epidemiology, vol. 38, no. 3, pp. 884
    Contributions to Journals: Comments and Debates

  • Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Macdiarmid, J. I., Craig, L. C. A., Masson, L. F.
    Annals of Nutrition & Metabolism, vol. 55, no. Suppl. 1, pp. 521-521
    Contributions to Journals: Abstracts

  • Health-related quality of life in former North Sea divers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L., Watt, S. J., Lawson, A.
    Occupational Medicine, vol. 57, no. 8, pp. 611-612
    Contributions to Journals: Letters

  • Health status of professional divers and offshore oil industry workers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A., Ross, J.
    Occupational Medicine, vol. 57, no. 4, pp. 254-261
    Contributions to Journals: Articles

  • Objective neuropsychological test performance of professional divers reporting a subjective cognitive complaint of forgetfulness or loss of concentration

    Taylor, C. L., Macdiarmid, J. I., Ross, J. A. S., Osman, L. M., Watt, S. J., Adie, W., Crawford, J. R., Lawson, A.
    Scandinavian Journal of Work, Environment & Health, vol. 32, no. 4, pp. 310-317
    Contributions to Journals: Articles

  • Safety culture and accident risk control: perceptions of professional divers and offshore workers

    Adie, W., Cairns, J. A., Macdiarmid, J. I., Ross, J. A. S., Watt, S. J., Taylor, C. L., Osman, L. M.
    Safety Science, vol. 43, no. 2, pp. 131-145
    Contributions to Journals: Articles

  • Further investigation of possible musculoskeletal and cognitive deficit due to welding in divers identified in the ELTHI Diving Study. HSE books Research Report 390, ISBN 0717661695.

    Macdiarmid, J. I., Ross, J. A. S., Semple, S., Osman, L. M., Watt, S. J., Crawford, J. R.
    Health and Safety Executive: Unknown Publisher. 44 pages
    Books and Reports: Commissioned Reports

  • Co-ordinated investigation into the possible long term health effects of diving at work. Examination of the long term health impact of diving: The ELTHI diving study. HSE Books, Research Report 230, ISBN 0717628485

    Macdiarmid, J. I., Ross, J. A. S., Taylor, C. L., Watt, S. J., Adie, W., Osman, L. M., Godden, D. J., Murray, A. D., Crawford, J. R., Lawson, A.
    Health and Safety Executive: Unknown Publisher. 91 pages
    Books and Reports: Commissioned Reports

  • Examination of the long term health impact of diving

    Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W., Lawson, A.
    European Journal of Underwater and Hyperbaric Medicine, vol. 5, no. 2, pp. 24-25
    Contributions to Journals: Articles

  • A comparison of white matter hyperintensities in divers and offshore workers using magnetic resonance imaging (MRI): The ELTHI Diving Study

    Murray, A. D., Denison, A. R., Macdiarmid, J. I.
    Undersea & Hyperbaric Medicine, vol. 30, pp. 225
    Contributions to Journals: Abstracts

  • The epidemic of obesity

    Bray, G. A., Macdiarmid, J. I.
    Western Journal of Medicine, vol. 172, no. 2, pp. 78-79
    Contributions to Journals: Articles
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