Food labelling and Nutritional Analyses
How can we help?
The Rowett Institute of Nutrition and Health has a team of nutritionists and dietitians who can:
- calculate the composition of your product
- provide information on traffic lights, reference intakes, portion size labelling
- help guide you through the nutritional labelling legislation
- offer guidance and advice on when a nutritional claim can be made on your product
- analyse the calorie and nutrient content of your menus
View an example of recipe analysis for nutritional labelling
Please contact Karen Taylor Tel: 01224 438624 to discuss if your product is suitable for computer based nutritional analysis as chemical analysis is not available.