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Scientists discover a new way to treat type 2 diabetes - use our head
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European grant to examine effects of zinc and copper on ageing process
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Rowett scientists using their loaf (and yoghurt) to increase vegetable consumption at May Festival
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Understanding the health benefits of eating crab
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University secures clutch of Athena SWAN Bronze Awards
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Newsletter Summer 2016Our summer 2016 newsletter highlights our new building and our latest research.
Go with the Grain cookbook
A collection of inspired recipes to help increase our intake of oats and barley
Welcome to the Rowett Institute
Our new light-filled atrium
Human Nutrition Unit for our Food Industry
We can offer a comprehensive service to our industry partners
Welcome to the Rowett Institute
Research at the Rowett spans ‘molecules to man’, with expertise in both molecular nutrition and public health nutrition
Thinking about volunteering?
Find out what's involved as a volunteer for our human nutrition studies