Current Studies | The Rowett Institute | The University of Aberdeen

Current Studies

Helow Carbon study

Join our study to assess the nutritional sufficiency of HEmp food as part of a LOW CARBON footprint diet (HELOW CARBON study)

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Time-Restricted Eating and Meal Frequency for Appetite Control Study

Help us investigate if meal frequency in a controlled time-restricted feeding regime can influence appetite and glycaemic control.

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Acceptance of Hemp-Based Foods

Join our study to assess Scottish consumer acceptance towards hemp-based staple foods.

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Reactivi-Tea Study

Help us investigate the effects of tea on attention, mood, and sleep.

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Responding to Dietary Fibre Study

This study assesses the role of dietary fibres on the composition of the gut microbiota and its metabolites.

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EnteroBiotix Study

We are looking for healthy volunteers to donate their stool to create a life changing treatment for people suffering from recurrent C.difficile infection.

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SURE BloG study

In this study we aim to investigate whether adding a soluble fibre not degraded by human enzymes, a prebiotic called Oligomate®, instead of sugar to a drink can reduce the levels of sugar in your blood after a meal.

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