Search Menu
The Institute of Medical Sciences

Professor Alison Jenkinson

Professor Alison Jenkinson
Professor Alison Jenkinson
Professor Alison Jenkinson

MSc, PhD

Personal Chair

About
Email Address
a.jenkinson@abdn.ac.uk
Telephone Number
+44 (0)1224 437539
Office Address

School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Institute of Medical Sciences Building, Foresterhill, Aberdeen AB25 2ZD

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

Investigating the role of free radicals and antioxidants in modulating disease processes, particularly the effects of altering nutritional status and adaptation to exercise on markers of free radical activity, antioxidant status and DNA damage and repair.

Publications

Page 2 of 2 Results 26 to 38 of 38

  • Planting the Seeds of Cross-Disciplinary Teaching & Assessment

    Scott, D., Jenkinson, A., Paterson, M.
    HEA STEM Annual Conference: Enhancing the STEM student journey
    Contributions to Conferences: Posters

  • Use of iPads for Objective Structured Practical Examination (OSPE) assessments

    Jenkinson, A., Scott, D.
    HEA STEM Annual Conference: Enhancing the STEM student journey
    Contributions to Conferences: Posters

  • Nutrition for Sport and Performance: Summary review of the literature. Food and Health Innovation Service

    Jenkinson, A. M., Gray, S. R., Mavroeidi, A.
    Food and Health Innovation Service. 16 pages.
    Other Contributions: Other Contributions

  • EXercising with Computers in Later Life (EXCELL): pilot and feasibility study of the acceptability of the Nintendo WiiFit in community-dwelling fallers

    Williams, M. A., Soiza, R. L., Jenkinson, A. M., Stewart, A.
    BMC Research Notes, vol. 3, 238
    Contributions to Journals: Articles

  • The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

    Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P., Duthie, G. G.
    European Journal of Nutrition, vol. 45, no. 2, pp. 113-122
    Contributions to Journals: Articles

  • Long-term homocysteine exposure induces alterations in spatial learning, hippocampal signalling and synaptic plasticity

    Algaidi, S. A., Christie, L., Jenkinson, A. M., Whalley, L. J., Riedel, G., Platt, B.
    Experimental Neurology, vol. 197, no. 1, pp. 8-21
    Contributions to Journals: Articles

  • Red grape juice protects against exercise-induced DNA damage

    Jenkinson, A. M., Duthie, S. J., Kyle, J. A. M., Duthie, G. G.
    Proceedings of the Nutrition Society, vol. 65, no. Supplement, pp. 99A
    Contributions to Journals: Abstracts

  • Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

    Duthie, G. G., Kyle, J. A. M., Jenkinson, A. M., Duthie, S. J., Baxter, G. J., Paterson, J. R.
    Journal of Agricultural and Food Chemistry, vol. 53, no. 8, pp. 2897-2900
    Contributions to Journals: Articles

  • Cryopreserved versus freshly isolated lymphocytes in human biomonitoring: endogenous and induced DNA damage, antioxidant status and repair capability

    Duthie, S. J., Pirie, L., Jenkinson, A. M., Narayanan, S.
    Mutagenesis, vol. 17, no. 3, pp. 211-214
    Contributions to Journals: Articles

  • Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

    Pedersen, C. B., Kyle, J., Jenkinson, A., Gardner, P. T., McPhail, D. B., Duthie, G. G.
    European Journal of Clinical Nutrition, vol. 54, no. 5, pp. 405-408
    Contributions to Journals: Articles

  • The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

    Jenkinson, A. M., Collins, A. R., Duthie, S. J., Wahle, K. W. J., Duthie, G. G.
    The FASEB Journal, vol. 13, no. 15, pp. 2138-2142
    Contributions to Journals: Articles

  • Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

    Jenkinson, A. M., Franklin, M. F., Wahle, K., Duthie, G.
    European Journal of Clinical Nutrition, vol. 53, no. 7, pp. 523-528
    Contributions to Journals: Articles

  • The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

    Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M., McPhail, D. B., Steele, G. M.
    European Journal of Clinical Nutrition, vol. 52, no. 10, pp. 733-736
    Contributions to Journals: Articles
Show 10 | 25 | 50 | 100 results per page

Refine

Contributions to Conferences

Contributions to Journals

Other Contributions

Update