Dr SYLVIA DUNCAN

Dr SYLVIA DUNCAN
BSc PhD

Senior Research Fellow

Overview
Dr SYLVIA DUNCAN
Dr SYLVIA DUNCAN

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Publications

Publications 

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  • Louis, P, Lo, G, Kramer, T & Duncan, S 2019, Flintibacter. in Bergey’s Manual of Systematics of Archaea and Bacteria. Wiley.
  • Laverde Gomez, JA, Mukhopadhya, I, Duncan, SH, Louis, P, Shaw, S, Collie-Duguid, E, Crost, E, Juge, N & Flint, HJ 2019, 'Formate cross-feeding and cooperative metabolic interactions revealed by transcriptomics in co-cultures of acetogenic and amylolytic human colonic bacteria', Environmental Microbiology, vol. 21, no. 1, pp. 259-271. [Online] DOI: https://doi.org/10.1111/1462-2920.14454
  • Chung, WSF, Walker, AW, Vermeiren, J, Sheridan, PO, Bosscher, D, Garcia-Campayo, V, Parkhill, J, Flint, HJ & Duncan, SH 2019, 'Impact of carbohydrate substrate complexity on the diversity of the human colonic microbiota', FEMS Microbiology Ecology, vol. 95, no. 1, fiy201. [Online] DOI: https://doi.org/10.1093/femsec/fiy201
  • Lopez-Siles, M, Enrich-Capó, N, Aldeguer, X, Sabat-Mir, M, Duncan, S, Garcia-Gil, J & Martinez-Medina, M 2018, 'Alterations in the abundance and co-occurrence of Akkermansia muciniphila and Faecalibacterium prausnitzii in the colonic mucosa of inflammatory bowel disease subjects', Frontiers in cellular and infection microbiology, vol. 8, 281. [Online] DOI: https://doi.org/10.3389/fcimb.2018.00281
  • Vollmer, M, Esders, S, Farquharson, FM, Neugart, S, Duncan, S, Schreiner, M, Louis, P, Maul, R & Rohn, S 2018, 'Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples', Journal of Agricultural and Food Chemistry, vol. 66, no. 2, pp. 485–497. [Online] DOI: https://doi.org/10.1021/acs.jafc.7b04842
  • Reichardt, N, Vollmer, M, Holtrop, G, Farquharson, FM, Wefers, D, Bunzel, M, Duncan, SH, Drew, JE, Williams, LM, Milligan, G, Preston, T, Morrison, D, Flint, HJ & Louis, P 2018, 'Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production', The ISME Journal, vol. 12, pp. 610-622. [Online] DOI: https://doi.org/10.1038/ismej.2017.196
  • Mukhopadhya, I, Morais, S, Laverde-Gomez, J, Sheridan, PO, Walker, AW, Kelly, W, Klieve, AV, Ouwerkerk, D, Duncan, SH, Louis, P, Koropatkin, N, Cockburn, D, Kibler, R, Cooper, PJ, Sandoval, C, Crost, E, Juge, N, Bayer, EA & Flint, HJ 2018, 'Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii', Environmental Microbiology, vol. 20, pp. 324-336. [Online] DOI: https://doi.org/10.1111/1462-2920.14000
  • Lopez-Siles, M, Duncan, SH, Garcia-Gil, LJ & Martinez-Medina, M 2017, 'Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics', The ISME Journal, vol. 11, no. 4, pp. 841-852. [Online] DOI: https://doi.org/10.1038/ismej.2016.176
  • Neacsu, M, McMonagle, J, Fletcher, RJ, Hulshof, T, Duncan, SH, Scobbie, L, Duncan, GJ, Cantlay, L, Horgan, G, De Roos, B, Duthie, GG & Russell, WR 2017, 'Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers', Molecular Nutrition & Food Research, vol. 61, no. 3, 1600202, pp. 1-15. [Online] DOI: https://doi.org/10.1002/mnfr.201600202
  • Vollmer, M, Schröter, D, Esders, S, Neugart, S, Farquharson, FM, Duncan, SH, Schreiner, M, Louis, P, Maul, R & Rohn, S 2017, 'Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives', Food Research International, vol. 100, no. 3, pp. 375-384. [Online] DOI: https://doi.org/10.1016/j.foodres.2017.06.013
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