Dr Sylvia Duncan

Dr Sylvia Duncan
Dr Sylvia Duncan
Dr Sylvia Duncan

BSc PhD

Senior Research Fellow

About
Email Address
sylvia.duncan@abdn.ac.uk
Telephone Number
+44 (0)1224 438680
Office Address

Rowett Institute

Forresterhill Campus

Aberdeen

AB25 2ZD

 

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

The Microbiology group have isolated and characterised many of the most abundant bacterial species that inhabit the human large intestine. A panel of the most interesting strains have also been genome sequenced. Mining these genomes has led to a good understanding of the roles of these mostly anaerobic bacteria in the human colon including their primary metabolic function, such as the formation of short chain fatty acids.

Research team:

Amanda Morris – Research Assistant

Galiana Lo - PhD student

Dr Indrani Mukhopadhya – Research Fellow

 

 

Research Areas

Nutrition and Health

Research Specialisms

  • Microbiology

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Current Research

My current research is focussed on the impact of dietary macronutrients, including protein and carbohydrate content, on modulating the composition of the gut microbiota and metabolic outputs to improve health and prevent disease. The impact of gut environmental factors, including pH and bile salt levels, on modulating the gut microbiota and metabolism are also being studied using in vitro model colonic fermentor systems. We are also interested in bacterial cross feeding of dietary macronutrients by specialist bacterial species. We are also interested lactic acid utilising bacterial species as this is a product that is usually low in healthy colons but can accumulate to high levels in disease states such as inflammatory bowel disease. Further studies are also underway on host-microbe interactions.

More recently, the formation of secondary metabolites, such as polyketides and non-ribosomally synthesised peptides, by gut anaerobes are being studied through genome mining strains, testing their ability to inhibit pathogens and identifying the structure of these peptides as these are potentially pharmaceutically important compounds that may possess anti-microbial and anti-cancer properties.

Teaching

Teaching Responsibilities

Course Coordinator MC4014

Contribute lectures and tutorials to Nutrition courses

Publications

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  • Lactate has the potential to promote hydrogen sulphide formation in the human colon

    Marquet, P., Duncan, S. H., Chassard, C., Bernalier-Donadille, A., Flint, H. J.
    FEMS Microbiology Letters, vol. 299, no. 2, pp. 128-134
    Contributions to Journals: Articles
  • The role of pH in determining the species composition of the human colonic microbiota

    Duncan, S. H., Louis, P., Thomson, J. M., Flint, H. J.
    Environmental Microbiology, vol. 11, no. 8, pp. 2112-2122
    Contributions to Journals: Articles
  • Gut microbial ecology

    Flint, H. J., Duncan, S. H., Louis, P.
    Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption. McClements, D. J., Decker, E. A. (eds.). Woodhead Publishing, pp. 38-67, 30 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
  • High protein diets impact on microbial metabolites and toxicity in the human large intestine

    Gratz, S., Duncan, S. H., Richardson, A. J., Johnstone, A. M., Lobley, G. E., Flint, H. J., Wallace, R. J.
    Microbial Ecology, vol. 57, no. 3, pp. 572-573
    Contributions to Journals: Abstracts
  • Distribution of β-glucosidase and β-glucuronidase activity and of β-glucuronidase gene gus in human colonic bacteria

    Dabek, M., McCrae, S. I., Stevens, V. J., Duncan, S. H., Louis, P.
    FEMS Microbiology Ecology, vol. 66, no. 3, pp. 487-495
    Contributions to Journals: Articles
  • Human colonic microbiota associated with diet, obesity and weight loss

    Duncan, S. H., Lobley, G., Holtrop, G., Ince, J., Johnstone, A., Louis, P., Flint, H. J.
    International Journal of Obesity, vol. 32, no. 11, pp. 1720-1724
    Contributions to Journals: Articles
  • Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

    Russell, W. R., Scobbie, L., Chesson, A., Richardson, A. J., Stewart, C. S., Duncan, S. H., Drew, J., Duthie, G. G.
    Nutrition and Cancer, vol. 60, no. 5, pp. 636-642
    Contributions to Journals: Articles
  • Dietary fibre and the gut microbiota

    Scott, K. P., Duncan, S. H., Flint, H. J.
    Nutrition Bulletin, vol. 33, no. 3, pp. 201-211
    Contributions to Journals: Articles
  • Proposal of a neotype strain (A1-86) for Eubacterium rectale. Request for an opinion

    Duncan, S. H., Flint, H. J.
    International Journal of Systematic and Evolutionary Microbiology, vol. 58, no. 7, pp. 1735-1736
    Contributions to Journals: Articles
  • Prebiotics and the gut microbiota: Evidence for different modes of action

    Louis, P., Scott, K. P., Duncan, S. H., Flint, H. J.
    NUTRAfoods: International Journal of Science and Marketing for Nutraceutical Actives, Raw Materials, Finish Products, vol. 7, no. 1, pp. 33-39
    Contributions to Journals: Literature Reviews
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