At the annual Grampian Food Forum Innovation Awards at the Marcliffe Hotel in Aberdeen, Pulsetta was announced Winner of the prestigious 'Commitment to Healthy Eating Award'.
This award was judged by the world-renowned Rowett Institute of Nutrition and Health.
Pulsetta is a pioneering range of tasty, nutritious and gluten-free foods, naturally containing vitamins, minerals and fibre, and being gluten-free as well as free-from all major food allergens.
After receiving the award, Pulsetta’s CEO and founder, Dr Karsten Karcher said, “On behalf of the entire Pulsetta team, we are delighted and honoured that the Grampian Food Forum has recognised our commitment to healthy eating.” “
We would like to say a special thank you to our manufacturing partner JG Ross Bakers in Aberdeenshire and to the many local and national organisations, businesses and individuals that are supporting us.”
The Grampian Food Forum is a partnership comprising senior members of the food and drink industry in the North East of Scotland and the main development agencies in the area. Among its flagship events are the annual Grampian Food Forum Innovation Awards, where food and drink companies from the region have the chance to present to a high profile panel of judges