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Quick and easy ready meals not the best for us - or the planet
A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
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Pupils journey from classroom to kitchen and boardroom with University's help
Youngsters at an Aberdeen primary school have been learning about nutrition and marketing with help from the University of Aberdeen's Rowett Institute.
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Choosing Aberdeen is 'best decision I ever made'
Having a close encounter with healthcare professionals while experiencing personal loss during the covid-19 pandemic inspired Neha Raj to complete a MSc degree in Health Data Science and gain a job with the NHS.
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Most-cited top scientists list includes three from Business School
Three researchers from the University of Aberdeen Business School have been ranked among the top 2% in a globally recognised science database of citations for the year 2021.
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Hemp has the potential to make Scotland's agricultural sector carbon neutral
Hemp has the potential to make Scotland's agricultural sector carbon neutral as well as providing huge economic benefits, a new report has found.
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Rowett's grandson visits Aberdeen for Boyd Orr lecture
John Quiller Rowett's grandson Jan Chojecki was welcomed to a special lecture as part of celebrations to mark 100 years since the establishment of the Rowett Institute.
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Study challenges myth that eating at different times of day leads to differential energy metabolism
Eating the bulk of your daily calories at different times of the day makes no difference to your metabolism, new research has revealed.
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Rowett 100th anniversary to be celebrated at Doors Open Day
The north east's world-leading contribution to nutrition will be celebrated when the Rowett Institute welcomes the public through its doors to mark 100 years since it officially opened.
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Rowett appeals for volunteers for first major nutrition study post-pandemic
The Rowett Institute at the University of Aberdeen has launched a hunt for volunteers to take part in its first new major study since reopening after the pandemic.
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Study reveals environmental impact of 57,000 multi-ingredient processed foods for first time
An estimate of the environmental impact of 57,000 food products in the UK and Ireland provides a first step towards enabling consumers, retailers and policymakers to make informed decisions on the environmental impacts of food and drink products.