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Protein for Life - Developing food opportunities for a healthy, ageing population
Food is central to every aspect of our lives. It provides not only nourishment but also influences our social interactions, health and well-being. Today we are living longer than ever before, and the importance of healthy ageing is increasingly recognised.
The Protein for Life project is a collaboration between the…
Published by Rowett Institute of Nutrition and Health, University of Aberdeen
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