Dr Janet Kyle

Dr Janet Kyle
PhD, MSc, BSc(Hons)


Dr Janet Kyle
Dr Janet Kyle

Contact Details

work +44 (0)1224 438039
The University of Aberdeen Public Health Nutrition Research Group Institute of Applied Health Sciences University of Aberdeen Room 1.068 Polwarth Building Foresterhill Aberdeen AB25 2ZD


Janet graduated from the University of Strathclyde with a BSc (Hons) in Food Science and microbiology, then gained a MSc(Med sci) in Human Nutrition from the University of Glasgow. After graduating she spent 7 years working as a research assistant, at the Rowett Research Institute, Aberdeen on a series of Food Standards Agency and EU human intervention and supplementation projects investigating the uptake and potential antioxidant/oxidant effects of flavonoids and selenium on human health. During this time she completed her PhD at the University of Aberdeen which focussed on dietary flavonoid intake and colorectal cancer risk. On completing her PhD she undertook a Marie Curie Industrial Research Fellowship based at Unilever R&D, Vlaardingen in the Netherlands. In 2005 she returned to Aberdeen to join the Public Health Nutrition Research Group as a Research Fellow in nutrition and to manage the Scottish Collaborative Group Food Frequency Questionnaire service.

In 2011 she moved into lecturing co-ordinating post graduate courses as part of the International Health & Management and Global Health programmes, before returning to nutrition and her current position as programme co-ordinator for the MSc in Human Nutrition in February 2012.


Research Interests

Food security

Dietary assessment methods and development of novel food composition databases both locally in UK and for application in different regions, for example Nepal.

Diet and healthy environmentally sustainable diets

Assessment of dietary phytochemical intake and disease risk



Current Research


  1. Development of nutrient and food portion databases to support calculation packages linked to dietary assessment tools including web-based 24hr recall and food frequency questionnaires. These are for both local and internatonal projects based in Nepal, India and Saudi Arabia.
  2. Design and completion of validation studies for food questionnaire questionnaires
  3. Investigating the role of healthy and environmenally sustainable diets: including maximinsation of nutirent quality and minimisation of environmental impact of rice production; calculation of environmental impact of diets meeting dietary recommendations.
  4. Development of novel nutrititive food composition databases to factilitate the epidemiological assessment of dietary intake and disease risk. 



Research Grants

World Wildlife Fund 2010, Livewell project: A balance of healthy and sustainable food choices.  Kyle J, MacDiarmid J, Johnson A & McNeill G.



Teaching Responsibilities

  • MSc Human Nutrition Programme co-ordinator
  • Co-ordinator for following courses:
  • Foundations of Nutrition
  • Nutrition & Health
  • Metabolic Nutrition
  • Human Nutrition Research Projects
  • Contribute to teaching on the following courses
  • MSc Global Health course
  • 6th century World of Foods
  • BSc Health Sciences
  • 1st year Medicine
  • Lead CPD Introductory & Advanced Short Courses in Dietary Assessment Methods






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