Rice - The World's Favourite Food: Towards Healthier, More Resilient and More Sustainable

Rice - The World's Favourite Food: Towards Healthier, More Resilient and More Sustainable
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On World Food Day, October 16, this lecture on rice will consider how we can address three of the UN's Sustainable Development Goals (SDGs): Zero hunger, No Poverty and Climate Action.

The Lecture, delivered by Professor Adam Price, will consider how the future of rice production will effect food supplies, employment and climate change. You’ll also hear how you can reduce your own carbon footprint through the food you eat.

The lecture is being delivered as part of the Aurora Universities Network Lecture Series.

Complimentary refreshments will be provided. Doors open at 6pm. 

This event is FREE/Booking is required HERE

If you are viewing the lecture via our livestream, you do not need to register.

 

Venue
King's College Conference Centre, University of Aberdeen, AB24 3FX
Contact

events@abdn.ac.uk

01224 273233