Cost of living/cost of smoking: a demonstration study of cooperative action learning to understand and address smoking in deprived communities within the cost-of-living crisis
D'Ambruoso, L., Stephen, A., Cowan, E., Innocent, W., Marathia, E., Littlejohn, C., Duffy, S., Cost of Living/Cost of Smoking Learning Partnership
The Effects of Poverty on School Education – Research from the Poverty and Education Network
McKinney, S. J., Wilson, A., Shanks, R. K., Robson, D., Moscardini, L., Mtika, P., McKendrick, J. H., MacDougall, L., Lowden, K., Lord, K., Jaap, A., Hunter, K., Graham, A., Darling-McQuistan, K.
A Crisis of Accountability and Corporate Immunity for Unfair Purchasing Practices: A Survey of Global Fashion Retailers’ Production Factories in a Global South Country
Islam, M., Abbott, P., Haque, S.
34th International Congress on Social and Environmental Accounting Research
Contributions to Conferences: Abstracts
Shadow Accounts on Corporate Social Impacts and Exploitation of Workers on the Ground: Evidence from Bangladeshi Factories for Global Fashion Retailers during Covid-19
Islam, M., Abbott, P., Haque, S.
Contributions to Conferences: Papers
A protocol for a critical realist systematic synthesis of ~interventions to~ promote pupils’ wellbeing by improving the school climate in Low- and Middle-Income Countries
Abbott, P. A., Shanks, R., Stanley, I., D’Ambruoso, L.
Understanding the health system utilisation and reasons for avoidable mortality after fatal injury within a Three-Delays framework in Karonga, Northern Malawi: a retrospective analysis of verbal autopsy data
Whitaker, J., Edem, I., Amoah, A. S., Dube, A., D'Ambruoso, L., Rickard, R. F., Leather, A. J. M., Davies, J.
Equitable access to quality injury care; Equi-Injury project protocol for prioritizing interventions in four low- or middle-income countries: a mixed method study
How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries
Ahles, A., Muhammad, A., Yenerall, J. N., Reedy, J., Shi, P., Zhang, J., Cudhea, F., Erndt-Marino, J., Miller, V., Mozaffarian, D., Abbott, P., Abdollahi, M., Abedi, P., Abumweis, S., Adair, L., Nsour, M. A., Alam, I., Al-Daghri, N., Sabico, S., Alhamad, N. A., Al-Hooti, S., Alissa, E., Al-Zenki, S., Anderson, S., Anzid, K., Arambepola, C., Arici, M., Arsenault, J., Asciak, R., Biró, L., Barengo, N., Barquera, S., Dommarco, J. R., Illescas-Zarate, D., Sánchez-Romero, L. M., Ramirez, S. R., Silva, I. R., Bas, M., Becker, W., Beer-Borst, S., Bergman, P., Lindroos, A. K., Sipinen, J. P., Moraeus, L., Boindala, S., Bovet, P., Bradshaw, D., Bundhamcharoen, K., Caballero, M. T., Haerpfer, C., Global Dietary Database