Simply select one starter from either selection A, B or C.

If you would like your guests to have more than one choice on the day, you will be charged an additional 50% of the highest priced selection.

Selection A

£5.45 per person

  • Chicken liver parfait
    with homemade apple chutney and oatcakes

  • Classic prawn cocktail
    with home made soda bread

  • Salmon and prawn terrine served
    with lemon and dill crème fraîche

  • Ham and parsley terrine
    with spiced apple chutney and grain mustard dressing

  • Shredded lemon chicken
    with wholegrain mustard and mint potato salad

Selection B

£6.70 per person

  • Slow roast plum tomato and mozzarella salad
    with air dried ham and pesto 

  • Haggis, neeps and tatties gateaux
    with Drambuie cream, served hot

  • Salmon and watercress terrine
    with lemon crème fraîche and micro herb salad

  • Confit duck and pistachio terrine
    wrapped in Parma ham and served with fig chutney

  • Crab tian
    with cucumber and Hendrix gin jelly, chervil and pickled cucumber salad

Selection C

£8.15 per person

  • Sugar cured beef
    with Asian slaw and coriander pesto

  • Pressed guinea fowl terrine
    with pickled shiitake mushroom and sherry vinegar dressing

  • Whisky cured hot smoked salmon
    with caper dill and potato salad

  • Seared tuna niçoise
    with quails egg, lemon and oregano dressing

  • Asian spiced duck confit
    with pickled plums and coriander