Simply select one starter from either selection A, B or C.
If you would like your guests to have more than one choice on the day, you will be charged an additional 50% of the highest priced selection.
Selection A
£5.45 per person
-
Chicken liver parfait
with homemade apple chutney and oatcakes -
Classic prawn cocktail
with home made soda bread -
Salmon and prawn terrine served
with lemon and dill crème fraîche -
Ham and parsley terrine
with spiced apple chutney and grain mustard dressing -
Shredded lemon chicken
with wholegrain mustard and mint potato salad
Selection B
£6.70 per person
-
Slow roast plum tomato and mozzarella salad
with air dried ham and pesto -
Haggis, neeps and tatties gateaux
with Drambuie cream, served hot -
Salmon and watercress terrine
with lemon crème fraîche and micro herb salad -
Confit duck and pistachio terrine
wrapped in Parma ham and served with fig chutney -
Crab tian
with cucumber and Hendrix gin jelly, chervil and pickled cucumber salad
Selection C
£8.15 per person
-
Sugar cured beef
with Asian slaw and coriander pesto -
Pressed guinea fowl terrine
with pickled shiitake mushroom and sherry vinegar dressing -
Whisky cured hot smoked salmon
with caper dill and potato salad -
Seared tuna niçoise
with quails egg, lemon and oregano dressing -
Asian spiced duck confit
with pickled plums and coriander