Simply select one main meal item from either selection A, B or C.

If you would like your guests to have more than one choice, the higher priced menu selection will be charged with an additional surcharge of 50% of the lower priced selections added to the menu cost.

Selection A

£21.20 per person

  • Roast breast of chicken filled
    with oatmeal stuffing, wrapped in bacon with roast potatoes and seasonal vegetables

  • Seared fillet of salmon
    with chive crushed potatoes, crab gratin and grilled asparagus

  • Roast fillet of pork
    with black pudding, fondant potato, roasted apples and a cider and wholegrain mustard cream sauce

  • Roast breast of corn fed chicken wrapped in Parma ham
    with asparagus, crushed potatoes and rosemary jus

Selection B

£22.35 per person

  • Roast rib of beef
    with bourguignon sauce and dauphinoise potatoes

  • Roast breast of duck
    with pak choi, pickled shiitake mushrooms and a soy and ginger sauce

  • Fillet of sea bass
    with peas, broad beans, pancetta and cockle fricassée

  • Roast breast of guinea foul
    with confit leg bonbon, fondant potato and red wine jus

Selection C

£25.15 per person

  • Roast fillet of beef
    with braised shoulder, dauphinoise potatoes, shallot and bourguignon sauce

  • Roast rack of lamb
    with fondant potato, red wine and rosemary jus

  • Herb crusted loin of venison
    with savoy cabbage, pancetta and gnocchi with port jus

  • Baked halibut
    with wild mushrooms, king prawns and shell fish sauce

The main course price includes vegetables and potatoes where indicated.