Simply select one main meal item from either selection A, B or C.
If you would like your guests to have more than one choice, the higher priced menu selection will be charged with an additional surcharge of 50% of the lower priced selections added to the menu cost.
Selection A
£21.20 per person
-
Roast breast of chicken filled
with oatmeal stuffing, wrapped in bacon with roast potatoes and seasonal vegetables -
Seared fillet of salmon
with chive crushed potatoes, crab gratin and grilled asparagus -
Roast fillet of pork
with black pudding, fondant potato, roasted apples and a cider and wholegrain mustard cream sauce -
Roast breast of corn fed chicken wrapped in Parma ham
with asparagus, crushed potatoes and rosemary jus
Selection B
£22.35 per person
-
Roast rib of beef
with bourguignon sauce and dauphinoise potatoes -
Roast breast of duck
with pak choi, pickled shiitake mushrooms and a soy and ginger sauce -
Fillet of sea bass
with peas, broad beans, pancetta and cockle fricassée -
Roast breast of guinea foul
with confit leg bonbon, fondant potato and red wine jus
Selection C
£25.15 per person
-
Roast fillet of beef
with braised shoulder, dauphinoise potatoes, shallot and bourguignon sauce -
Roast rack of lamb
with fondant potato, red wine and rosemary jus -
Herb crusted loin of venison
with savoy cabbage, pancetta and gnocchi with port jus -
Baked halibut
with wild mushrooms, king prawns and shell fish sauce
The main course price includes vegetables and potatoes where indicated.