These dishes detailed below are suitable for coeliac, dairy intolerant and vegan diets.

Simply select one choice from each of the selections below. If you would like your guests to have more than one choice on the day, you will be charged an additional 50% of the highest priced selection.

Starter

  • Mixed leaf salad with raspberry vinaigrette and toasted pine kernels

Soups

  • Roast tomato and basil
  • Carrot and ginger
  • French onion
  • Sweet potato chilli and cashew nut

Sorbet

  • Lemon sorbet with Limoncello liqueur
  • Gin and tonic sorbet with a lemon twist
  • Champagne sorbet
  • Passion fruit sorbet garnished with fresh passion fruit
  • Apple sorbet with calvados and apple crisp

Main Course

  • Vegetable bake: roasted pepper, aubergine, courgette and sun blushed tomatoes topped with a cumin spiced carrot mash
  • Roast carrot, butternut squash and sweet potato tagine with olives and apricots

Dessert

  • Fresh fruit salad