The main course price includes vegetables and potatoes where indicated. Where none is shown, it will include a vegetable and potato of your choice. Additional vegetables and potatoes can of course be selected at an additional charge of £1.80 per item per person.

  • Buttered Green Beans
    Blanched in boiling water then brushed with melted butter
  • Glazed Carrots
    Cooked to a light crunch then coated with a sweet butter glaze
  • Buttered Savoy Cabbage
    The greenest of cabbages, shredded, steamed with a little butter drizzled over the top
  • Grilled Asparagus
    Simply grilled with a little oil (V)
  • Panache of Vegetables
    A medley of fresh vegetables, lightly steamed to retain a crisp bite (V)
  • Honey Roast Carrots and Parsnips
    Roasted with honey (V)
  • Vegetable Wrap
    Batons of carrot, mange tout and green beans wrapped in a courgette ring
  • Ratatouille Buttered Spinach
    A stew of aubergine, courgette and tomato with mixed peppers and buttered spinach
  • Roasted Courgettes and Red peppers
    Roasted with a little oil, herbs, salt and pepper (V)
  • Sautéed Wild Mushrooms
    Delicately pan fried with butter
  • Dauphinoise
    A classic dish of layers of finely sliced potato roasted and baked in a delicious garlic and cream sauce
  • Fondant
    A single barrelled potato braised in a vegetable stock seasoned with thyme, salt and pepper (V)
  • Mashed
    Homely, rich and delicious
  • Horseradish mash
    Horseradish spiced mashed potatoes
  • Grain mustard mash
    Smooth, spiced flavour of whole grain mustard mixed in to a rich mash
  • Colcannon
    A wonderful rich, creamy and fluffy mashed potato with shredded cabbage and sliced spring onions
  • Croquette
    Small bars of mashed potato rolled in crispy bread crumb and cooked to a golden crunch
  • Minted potatoes
    The newest of the season’s potatoes boiled in their jackets and served hot with a mint butter
  • Rosemary and sea salt roasts
    Jacketed baby potatoes roasted with sea salt crystals and rosemary sprigs
  • Roast potatoes
    Peeled potatoes roasted to a crispy brown