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  • Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

    Ashton, I., Clements, K., Barrow, S. E., Secombes, C. J., Rowley, A. F.

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, vol. 1214, no. 3, pp. 253-262

    Contributions to Journals: Articles

  • Antigen-induced release of macrophage activating factor from rainbow trout Oncorhynchus mykiss leucocytes

    Marsden, M. J., Cox, D., Secombes, C. J.

    Veterinary Immunology and Immunopathology, vol. 42, no. 2, pp. 199-208

    Contributions to Journals: Articles

  • Effects of transforming growth factor β1 on rainbow trout Oncorhynchus mykiss macrophage respiratory burst activity

    Jang, S. I., Hardie, L. J., Secombes, C. J.

    Developmental and Comparative Immunology, vol. 18, no. 4, pp. 315-323

    Contributions to Journals: Articles

  • The effect of dietary vitamin A on the immunocompetence of Atlantic salmon (Salmo salar L.)

    Thompson, I., Fletcher, T. C., Houlihan, D. F., Secombes, C. J.

    Fish Physiology and Biochemistry, vol. 12, no. 6, pp. 513-523

    Contributions to Journals: Articles

  • Effect of temperature on macrophage activation and the production of macrophage activating factor by rainbow trout (Oncorhynchus mykiss) leucocytes

    Hardie, L. J., Fletcher, T. C., Secombes, C. J.

    Developmental and Comparative Immunology, vol. 18, no. 1, pp. 57-66

    Contributions to Journals: Articles

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