Evening talk as part of Book Week Scotland 2017 celebrations
Food photographer, food writer and designer Regula Ysewijn is the author of ‘Pride and Pudding -The history of British Puddings Savoury and Sweet’ and in this entertaining illustrated talk, will take you on a journey through the fascinating culinary past of Great Britain. A feast for the eyes as well the stomach!
- Regula Ysewijn
- Hosted by
- Special Collections Centre, Sir Duncan Rice Library, University of Aberdeen
- The Sir Duncan Rice Library
- Online booking available