An evening talk as part of the Book Week Scotland 2017 celebrations with Belgian Bake Off (Bake Off Vlaanderen) judge, Regula Ysewijn.
As well as being a judge on the Belgian Bake Off (Bake Off Vlaanderen), Regula Ysewijn is also a food photographer, food writer, and author of ‘Pride and Pudding -The history of British Puddings Savoury and Sweet’.
This entertaining illustrated talk, will take you on a journey through the fascinating culinary past of Great Britain.
A feast for the eyes as well the stomach!
There will be an opportunity to meet Regula after the talk and to purchase copies of 'Pride and Pudding -The history of British Puddings Savoury and Sweet’ and other publications by the author stocked by Blackwell's.
This event is free to attend and open to all, however booking is essential. The booking link can be found below.
- Regula Ysewijn
- Hosted by
- Special Collections Centre, Sir Duncan Rice Library, University of Aberdeen
- The Sir Duncan Rice Library
- Online booking available