Talk: Pride and Pudding - the History of British Puddings, Savoury and Sweet

Talk: Pride and Pudding - the History of British Puddings, Savoury and Sweet
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Evening talk as part of Book Week Scotland 2017 celebrations

Food photographer, food writer and designer Regula Ysewijn is the author of ‘Pride and Pudding -The history of British Puddings Savoury and Sweet’ and in this entertaining illustrated talk, will take you on a journey through the fascinating culinary past of Great Britain. A  feast for the eyes as well the stomach! 

Speaker
Regula Ysewijn
Hosted by
Special Collections Centre, Sir Duncan Rice Library, University of Aberdeen
Venue
The Sir Duncan Rice Library
Contact

jennifer.shaw@abdn.ac.uk

Booking
Online booking available

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