Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
- Digital Object Identifier
- https://doi.org/10.2903/j.efsa.2021.6422
- Open Access
- https://aura.abdn.ac.uk/bitstreams/700edd80-abed-4892-ac90-e0525130941f/download
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- View publication in Scopus