The recent WHO classification of processed meats as Group 1 carcinogens has created many newspaper headlines about the risk of eating bacon. We'll examine what we know about how the body processes meat and the link with cancer development.
A season of informal discussions bringing together the public with leading figures in medicine and biosciences.
Admission Free, no booking required.
- Professor Graeme Murray (Professor of Pathology and Consultant Pathologist) and Dr Silvia Gratz (Research Fellow)
- Hosted by
- Public Engagement with Research Unit
- Suttie Centre for Teaching and Learning in Healthcare