Tradition and Innovation at Cambus O'May Cheesemaker

Tradition and Innovation at Cambus O'May Cheesemaker
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Elphinstone Institute Public Lecture Series

Join us for this delectable lecture which will explore traditional cheese-making in Aberdeenshire. Until relatively recently, cheese-making at home was a common practice in Aberdeenshire. James Reid, seventh generation in the family of cheese-makers at Cambus O'May Cheese, will discuss this rich, local cheese-making tradition, and the ways in which tradition and innovation come together at Cambus O'May's creamery. 

Speaker
James Reid
Hosted by
Elphinstone Institute
Venue
MacRobert Building 051
Contact

No Booking Required

£3.00 admission

Students Free