News in September 2026

A project carried out by a team from the University of Aberdeen has found that one of the biggest obstacles to creating a more sustainable food system is a lack of collaboration between the people and organisations involved in producing, processing, selling, regulating and researching food.

New research provides evidence that a former North Sea gas field could play a critical role in helping the UK reach net zero emissions while safeguarding thousands of jobs in Britain's most carbon intensive region.