Page 1 of 1Results 1 to 4 of 4, 02 - 29 January 2025
-
Veganuary momentum fades as participants struggle to maintain meat-free options beyond January
Academics at the University of Aberdeen have compared attitudes and knowledge around sustainable eating - and willingness to reduce the amount of meat consumed - over a 10-year period. They found that although initiatives like ‘Veganuary’ were helpful in introducing people to alternative diets, this was not sustained in most of...
-
Aberdeen researchers drive £5.7million cross-UK 'whole system' approach to Just Transition
An Aberdeen-led research programme that puts people and communities at the centre of the move to Net Zero is one of two national projects benefitting from a share of nearly £10m investment by UKRI.
-
New funding to explore how the UK adapts to climate-induced food price shocks
The University of Aberdeen will share in a £15m investment in research to help the UK prepare for climate change.
-
Eat local fish: Nutrients 'lost' to exports could help health and climate
Scientists who have calculated the UK's "lost" nutrients from fish exports for the first time are calling for a big push to get more people eating local seafood.