Page 13 of 15Results 121 to 130 of 143, 03 February - 19 July 2021
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Surviving winter on the roof of the world
Scientists from the University of Aberdeen School of Biological Sciences and the Chinese Academy of Sciences have completed a 13-year long investigation into the survival strategies of an enigmatic small mammal, the plateau pika, that lives on the Qinghai-Tibetan plateau in China.
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University wins top award for development of ambitious strategy
The University of Aberdeen has won a national award in recognition of its development of an ambitious vision for the future of the institution.
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University to mark official launch of Centre for Energy Transition
The University of Aberdeen will mark the official launch of its Centre for Energy Transition (CET) with an online event on Monday, 31 May.
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Workshops to focus on 'just transition' in the north-east
The first in a series of workshops that aim to maximise the benefits of the energy transition for communities in the north-east of Scotland will take place on Thursday, 27 May.
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University appoints Julie Ashworth as Senior Governor
The University of Aberdeen is pleased to announce the appointment of Julie Ashworth as Senior Governor to lead its governing body, the University Court.
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University of Aberdeen Professor named among world's top climate scientists
Professor Pete Smith, Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen has been named in the Reuters Hot List - a list of the most influential climate scientists in the world today.
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University in global top 60 for positive impact on society
The University of Aberdeen is among the top 60 universities in the world in terms of its positive impact on society.
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From Starfleet to the world's oceans
A real-life version of a medical scanner used in Star Trek could help in the fight against climate change, according to scientists.
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American plant could have huge benefits for our diet and the environment
Scientists have found that a plant native to America has potential to be grown in the UK, bringing with it huge benefits for a balanced, sustainable diet.
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Fish in warming Scottish seas grow faster but reach a smaller size
Researchers have found new evidence that global warming is affecting the size of commercial fish species, documenting for the first time that juvenile fish are getting bigger, as well as confirming that adult fish are getting smaller as sea temperatures rise.