Programme Overview
Discover how our MSc Human Nutrition will improve your knowledge of clinical, metabolic and molecular nutrition while also learning about the issues affecting public health.
Introduction
Help prevent disease and improve the understanding of the relationship between diet and health with our AfN accredited MSc in Human Nutrition.
Study Information
At a Glance
- Learning Mode
- On Campus Learning
- Degree Qualification
- MSc
- Duration
- 12 months or 24 months
- Study Mode
- Full Time or Part Time
- Start Month
- September
Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive MSc programme. You will study different aspects of human nutrition before deciding which areas to specialise in and the flexible course structure means your studying will be best aligned with your interests and career requirements. Upon successful completion of the masters degree, you will be able to:
- Describe the scientific basis of nutrition.
- Explain nutritional requirements, from the molecular through to the population level.
- Describe the food chain and its impact on food choice, integrating the food supply with dietary intake.
- Evaluate food in a social or behavioural context, at all stages of the life-course.
- Apply the scientific principles of nutrition for the promotion of health and wellbeing of individuals, groups and populations.
- Apply for direct entry to the UKVRN as a Registered Associate Nutritionist.
Our programme is run in collaboration with the University of Aberdeen's Rowett Institute, one of the leading and oldest nutrition research institutes in Europe. For over 100 years, the Rowett Institute has played a major role in informing policy and establishing the link between diet and health. It continues to work on major diet-related health and food security issues to this day.
What You'll Study
- Stage 1
-
Stage 1
Students take five compulsory courses which are based on lectures, laboratory practical classes and individual assignments. The topics covered include dietary assessment, macronutrients, energy balance and metabolism, micronutrients, nutritional status and body composition, study design, research methods, professional practical and ethical standards, computing and applied statistics.
Compulsory Courses
- Applied Statistics (PU5017)
-
15 Credit Points
This course in Applied Statistics intends to focus on the application of statistical techniques in postgraduate research for health professionals, with a particular emphasis on the correct interpretation of statistical analyses. The course will NOT concentrate on the statistical theory underlying the subject. An important component of the course is the use of a statistical package, IBM SPSS Statistics 27, which can be used to implement all the methods taught on this course.
View detailed information about this course - Foundations of Nutrition (RN5003)
-
15 Credit Points
Course Aims:
The course aims to enable you to develop a broad knowledge, understanding, and application of the scientific basis of human nutrition.
Learning Outcomes:
By the end of the course, you should be able to:
- Summarise the underlying physiology related to human nutrition.
- Explain the key concepts of nutrient and energy metabolism.
- Distinguish between the metabolism of different macronutrients.
- Outline the role of micronutrients and non-nutritive dietary components in human nutrition.
- Assess the interactions between nutrients as part of a whole diet.
- Prepare, process, interpret, and present topics in human nutrition using formal presentation.
- Human Nutrition in Context (RN5006)
-
With an overall aim of giving students an opportunity to gain a holistic view of the study of Human Nutrition this course will bring together and place their knowledge and training in context. Students will discuss and critically analyse and evaluate current nutrition topics in an informal setting. The course will running throughout their master’s studies. The course format allows the students to direct the nutrition topics considered, using a range of approaches and skills such as critical appraisal of evidence, myth busting debates, journal club, applied nutrition workshops, invited speaker masterclass, industry visits.
View detailed information about this course - Assessment of Nutritional Status (RN5008)
-
15 Credit Points
This course will give you a detailed theoretical and practical understanding of the methods used to assess nutritional status, including dietary intake, assessment of body composition and energy expenditure applied in the context of energy balance. Theory will be put into practice through a series of practical workshop and laboratory sessions to give you ‘hands-on’ experience of using a range of assessment techniques using state-of-the-art equipment routinely employed by nutritional scientists.
View detailed information about this course - Fundamentals of Research Design (PU5052)
-
15 Credit Points
Fundamentals of research design provides the student with skills in both quantitative and qualitative design enabling the student to plan ethical research in a health context. Students are taken through each step - from formulating the research question, to study design, sample selection, methods for data collection to dissemination of results.
Upon completion of this course you will be able to:
- Summarise the key factors involved in the research process
- Evaluate the appropriateness of study designs commonly used in applied health research studies
- Identify the advantages and disadvantages associated with quantitative and qualitative research methodologies
- Develop a research proposal to answer a health-related research question which maximises research quality and rigour.
- Stage 2
-
Stage 2
Students take two compulsory courses learning about Nutrition and Health, and Human Nutrition in Context.
You must also choose two specialist courses from a choice of Clinical Nutrition, Molecular Nutrition, Challenges in Global Nutrition or Sustainable Diets and Global Food Systems. Additionally, students should select an elective course from the list of suitable courses.
Courses are taught over a six-week period, which includes lectures, practical classes and exercises to give students understanding and first-hand experience of their chosen specialism.
Compulsory Courses
- Challenges in Global Nutrition (PU5547)
-
15 Credit Points
This course provides up-to-date knowledge of the challenges of nutrition in the global context. It provides students with an opportunity to develop their understanding of the methods of monitoring population nutritional status, a picture of the current global nutritional status, the determinants of nutritional status in different populations, and skills that will enable them to design, implement and evaluate nutrition interventions and programmes aimed at addressing global nutritional issues. The learning is widely applicable to all populations globally although the main focus is on low and middle-income countries (LMIC).
View detailed information about this course - Molecular Nutrition (RN5502)
-
15 Credit Points
This course provides up-to-date knowledge of the biological and molecular science research methods relevant to understanding the role food and nutrients in health and disease. A combination of lectures, seminars and laboratory classes will help you integrate the practicalities of undertaking nutrition research with the biological processes involving nutrition and its roles in both clinical and public health nutrition. During this course you will be required to contribute to lively discussions of the application of the research methods, study and intervention design.
View detailed information about this course - Clinical Nutrition (RN5505)
-
15 Credit Points
Clinical nutrition is the study of diet in relation to the development and treatment of human disease. This specialism course provides an up-to-date and detailed knowledge on the role of nutrition in the aetiology, prevention and treatment of disease in humans, with particular emphasis on disease prevention. The course covers key topics surrounding nutrition and disease, and how clinical nutrition links with public health and molecular nutrition. The course also provides an overview of research tools widely used in clinical nutrition research, and a training on evidence-based analysis of nutrition case studies.
View detailed information about this course - Nutrition and Health (RN5507)
-
15 Credit Points
This course will provide a detailed knowledge of the relationships between diet, human development, health, and disease. Topics covered include diet and nutrition across the life course, integration and adaptability of different metabolic pathways to e.g. starvation, exercise, and the role of diet in the development of diseases including cancer and cardiovascular disease. In addition, it will also provide insight into the effects of malnutrition and food processing on health. A combination of lectures, and a laboratory class will help consolidate your understanding of the impact food and nutrients on health.
View detailed information about this course - Human Nutrition in Context (RN5006)
-
With an overall aim of giving students an opportunity to gain a holistic view of the study of Human Nutrition this course will bring together and place their knowledge and training in context. Students will discuss and critically analyse and evaluate current nutrition topics in an informal setting. The course will running throughout their master’s studies. The course format allows the students to direct the nutrition topics considered, using a range of approaches and skills such as critical appraisal of evidence, myth busting debates, journal club, applied nutrition workshops, invited speaker masterclass, industry visits.
View detailed information about this course - Sustainable Diets and Global Food Systems (RN5506)
-
15 Credit Points
This course will explore the complex nature of sustainable diets and how they can be achieved in a global food system. Sustainable diets are needed to tackle some of the biggest global challenges, such as poor dietary health, climate change and environmental degradation, and to achieve the Sustainable Development Goals. It will address the multidimensional complexity of sustainable diets, that includes nutrition, environmental impact, culture and society, and economics, and explore the challenge of combining these attributes into a single entity.
View detailed information about this course
Optional Courses
Students should select one elective course from the list below.
- Epidemiology (PU5538)
-
15 Credit Points
This course in applied epidemiology gives an introduction to disease measurement at a population level, basic epidemiological study design and analysis, and provides an understanding of key methodological issues needed to apply when designing – or critically appraising – an epidemiological study.
View detailed information about this course - Health Economics (PU5546)
-
15 Credit Points
Resources available for the provision and payment for health care are limited. However, knowledge of economics helps ensure that available resources are used in the most effective way possible. Economics allows more informed decision making about a variety of issues: choosing between alternative treatments; setting priorities between patients; choosing between alternative new technologies; organising the provision of health care.
In this course students will acquire a knowledge and understanding of:
- Key themes of economic theory applied to health care
- Some of the main techniques of health care evaluation
- Main arguments concerning alternative systems for organising and financing health care
- Work - Based Placement in Applied Health Sciences (PU5548)
-
15 Credit Points
This work-based placement elective offers a professional placement with a government/public, civic or voluntary health and/or development sector organisation. You will undertake a ten-week placement with your host organisation, either within the organisation, remotely from Aberdeen, or using a combination of both. Placements are subject to availability and are offered on a competitive basis.
View detailed information about this course - Systematic Reviewing (PU5526)
-
15 Credit Points
This course will equip students with the relevant skills to interpret and conduct systematic reviews on the effectiveness of healthcare interventions. Using lectures and practical sessions, students will understand the principles of systematic reviewing and the differences between narrative and systematic reviews. They will learn to formulate a clear research question and undertake each stage of systematic reviewing of randomised controlled trials. They will also learn about the importance of the levels of evidence and systematic reviews of other different study designs. This course will also introduce the students to advances in systematic reviews such as network meta-analysis and use of Individual Patient Data (IPD)
View detailed information about this course - Values and Ethics in Public Health (PU5528)
-
15 Credit Points
This course challenges you to engage robustly with questions about what is good and right (and why) in public health policy and practice. You will develop your ability to critique and participate effectively in debates about what matters – and what is morally justified - in efforts to improve the health and wellbeing of communities and populations. You will develop the knowledge and confidence to identify value-based assumptions as you examine a range of real-world health problems and practice justifying and objecting to different strategies for addressing them
View detailed information about this course - Qualitative Health Research (PU5529)
-
15 Credit Points
This course provides a sound overview of the methods involved in qualitative health research. You will consider the relevance and value of different qualitative methodologies which respond to current health agendas. The course covers planning to conduct qualitative research and a range of methods to generate, handle and analyse qualitative data. You will gain insight into issues of rigour, quality and ethics, and understand the importance of engaging with relevant audiences. The course is delivered by experienced qualitative researchers, and you will gain insight into the practicalities of undertaking qualitative research via practical workshops and lecture sessions.
This course provides a sound overview of the methods involved in qualitative health research. You will consider the relevance and value of different qualitative methodologies which respond to current health agendas. The course covers planning to conduct qualitative research and a range of methods to generate, handle and analyse qualitative data. You will gain insight into issues of rigour, quality and ethics, and understand the importance of engaging with relevant audiences. The course is delivered by experienced qualitative researchers, and you will gain insight into the practicalities of undertaking qualitative research via practical workshops and lecture sessions.
View detailed information about this course - Health Needs Assessment (PU5525)
-
15 Credit Points
Public health is the art and science of improving health through the organised efforts of society. This course supports students in developing a critical understanding of the breadth of public health approaches to protecting, promoting, monitoring and improving health among the population as a whole.
The course is core to the MPH programme, but also open to students interested in understanding the population-based approach to health. All must be registered for the course and complete all assessments. The course is suitable for students wanting a professional (specialist/ practitioner) public health career and also for those wanting a related academic career.
View detailed information about this course
- Stage 3
-
Stage 3
In stage 3, students complete one compulsory course and a research project from a choice of two human nutrition options. This course offers one of the most extensive research projects available on a taught masters, which will give you the opportunity to carry out a detailed piece of work. Many of our past students have successfully published the findings of their project in peer-reviewed journals.
Compulsory Courses
- Human Nutrition in Context (RN5006)
-
With an overall aim of giving students an opportunity to gain a holistic view of the study of Human Nutrition this course will bring together and place their knowledge and training in context. Students will discuss and critically analyse and evaluate current nutrition topics in an informal setting. The course will running throughout their master’s studies. The course format allows the students to direct the nutrition topics considered, using a range of approaches and skills such as critical appraisal of evidence, myth busting debates, journal club, applied nutrition workshops, invited speaker masterclass, industry visits.
View detailed information about this course - Masters Research Project (PU5922)
-
60 Credit Points
This course offers students the opportunity to complete a substantial piece of data-driven, empirical work within their field of study under the supervision of an experienced researcher.
Topics available will be varied but within the domain of their field of study. Alongside supervisors, students will identify a suitable topic area, describe an appropriate study design and implement an empirical study to be completed within a laboratory setting. Students will be involved alongside the supervisors in the process of defining the research question, and developing the research plan and, where appropriate, obtaining regulatory approvals. This course is for non-laboratory based projects (if you are intending to undertake a project in a scientific laboratory setting you should register on MB5913)
View detailed information about this course - Masters Research Project (Laboratory) (MB5904)
-
60 Credit Points
This course offers students the opportunity to complete a substantial piece of data-driven, empirical work within their field of study under the supervision of an experienced researcher.
Topics available will be varied but within the domain of their field of study. Alongside supervisors, students will identify a suitable topic area, describe an appropriate study design and implement an empirical study to be completed within a laboratory setting. Students will be involved alongside the supervisors in the process of defining the research question, and developing the research plan and, where appropriate, obtaining regulatory approvals. This course is for laboratory-based projects (if you are intending to undertake a project in non-laboratory setting you should register on PU5913)
View detailed information about this course
We will endeavour to make all course options available; however, these may be subject to timetabling and other constraints. Please see our InfoHub pages for further information.
How You'll Study
Our Human Nutrition taught programme combines traditional lectures with seminars and practical sessions. All learning material is available on MyAberdeen, the University's Virtual Learning Environment.
The MSc enables you to learn outside the classroom so that you can apply both theory and practice to human nutrition projects.
Some of the additional learning opportunities on the programme include:
- Research placements
- Insight into current human nutrition studies
- Access to industry experts
- Site visits to key nutrition projects in the community
- Research-led teaching by key opinion leaders
On-going support is provided by the University’s dedicated team of experienced researchers, who will be tutoring you. Much of the teaching on this course involves participatory research work. Students are expected to engage with research work as well as classroom teaching and independent study in their own time.
Learning Methods
- Individual Projects
- Lab Work
- Lectures
- Research
- Seminars
- Tutorials
- Workshops
Assessment Methods
Students are evaluated in the form of essays, laboratory practicals, individual and group presentations and written examinations in December and March. The assessments aim to train you for your future career. We use innovative assessment procedures which complement the skills that you will be required for the future, such as academic poster presentations, writing papers and communicating with the public. The MSc project is assessed by a thesis and oral presentations of the project findings.
Why Study Human Nutrition?
- Studying Human Nutrition at Aberdeen means you will experience multi-disciplinary, research-led teaching by experts who are leaders in the field.
- You will be able to study in depth two areas of human nutrition which are of most interest to you from: Clinical Nutrition, Molecular Nutrition, Challenges in Global Nutrition and Sustainable Diets and Global Food systems.
- As Aberdeen is a leading centre for human nutrition research, the programme offers site visits and arranges guest lectures that will provide you with unique insights into nutritional research. You will also gain first-hand experience of what is involved in running a research study.
- You will have access to the Rowett Institute, which has been responsible for ground-breaking nutritional research including the effect of milk on the growth of children, the development of partition chromatography, the identification of metallothionein protein and the establishment of the Food Standard’s Agency and the Scottish Diet Action Plan.
- The programme is coordinated through the University's School of Medicine, Medical Sciences and Nutrition which has strong links to the on-campus hospital, offering you the opportunity to carry out medical-focused nutrition projects.
- The University has a strong focus on developing your applied skills and expertise, so that your qualifications and experience are closely aligned to employers’ needs.
- You will graduate with a degree accredited by the Association for Nutrition.
- Lord Boyd Orr, former director of the Rowett Institute, was awarded a Nobel Peace Prize for his contribution to the worldwide fight against hunger.
Entry Requirements
Qualifications
The information below is provided as a guide only and does not guarantee entry to the University of Aberdeen.
A second-class honours degree in Biological Sciences or Life Sciences, or equivalent research or field experience.
Please check the In My Country pages to find out if your degree is equivalent.
Students who do not meet the current entry requirements, such as a lower degree in a relevant subject, or appropriate level of degree but in an alternative discipline, may be eligible to enter the programme via one of our MSc access route options.
These routes are designed to help students planning to study MSc Human Nutrition (on campus) or MSc Clinical Nutrition (online) gain the required level of biomedical science knowledge and understanding to prepare for postgraduate studies.
For more information about our access routes for this programme please contact the programme coordinator(s) at msc-humannutrition@abdn.ac.uk
Please enter your country to view country-specific entry requirements.
English Language Requirements
To study for a Postgraduate Taught degree at the University of Aberdeen it is essential that you can speak, understand, read, and write English fluently. The minimum requirements for this degree are as follows:
IELTS Academic:
OVERALL - 6.5 with: Listening - 6.0; Reading - 6.0; Speaking - 6.0; Writing - 6.0
TOEFL iBT:
OVERALL - 90 with: Listening - 21; Reading - 21; Speaking - 21; Writing - 21
PTE Academic:
OVERALL - 62 with: Listening - 54; Reading - 54; Speaking - 54; Writing - 54
Cambridge English B2 First, C1 Advanced or C2 Proficiency:
OVERALL - 176 with: Listening - 169; Reading - 169; Speaking - 169; Writing - 169
Read more about specific English Language requirements here.
Document Requirements
You will be required to supply the following documentation with your application as proof you meet the entry requirements of this degree programme. If you have not yet completed your current programme of study, then you can still apply and you can provide your Degree Certificate at a later date.
- CV
- an up-to-date CV/Resumé
- Degree Certificate
- a degree certificate showing your qualifications
- Degree Transcript
- a full transcript showing all the subjects you studied and the marks you have achieved in your degree(s) (original & official English translation)
- Personal Statement
- a detailed personal statement explaining your motivation for this particular programme
International Applicants
Fee Information
| Fee category | Cost |
|---|---|
| EU / International students | £25,100 |
| Tuition Fees for 2022/23 Academic Year | |
| Home / RUK | £10,600 |
| Tuition Fees for 2022/23 Academic Year |
International Applicants
Further Information about tuition fees and the cost of living in Aberdeen
Additional Fee Information
- In exceptional circumstances there may be additional fees associated with specialist courses, for example field trips. Any additional fees for a course can be found in our Catalogue of Courses.
- For more information about tuition fees for this programme, including payment plans and our refund policy, please visit our InfoHub Tuition Fees page.
Funding Opportunities
The following options are available to support your studies. Please click the links for full details and eligibility criteria.
- Alumni Discount Scheme - a 20% discount for postgraduate tuition fees to all alumni who have an undergraduate degree from University of Aberdeen.
Scholarships
Eligible self-funded international Masters students will receive the Aberdeen Global Scholarship. Visit our Funding Database to find out more and see our full range of scholarships.
Careers
Completing the MSc Human Nutrition at the University of Aberdeen will give you the knowledge, understanding and practical insight required to advance your career in nutrition. You will broaden your career opportunities and develop an invaluable network of contacts through the Rowett Institute, one of the leading nutrition research facilities in Europe.
Career options available to you include:
- Further study (PhD)
- Academic jobs in university settings, e.g. lecturer, researcher
- Nutritionist
- Public Health Policy Manager
- Nutrition and Dietetics Coordinator
- Fitness and Nutrition Counsellor
Industry Links
Accreditation
This MSc Programme is accredited by the Association for Nutrition. AfN Degree Accreditation supports development of nutritionists’ skills by recognising university courses which deliver evidence-based nutrition education to a professional level.
You have the right to apply for direct entry at Associate level to the UKVRN, which would entitle you to use the letters ANutr after your name, without having to go through the lengthy process of additional assessment.
What our Alumni Say
Jenny Harbottle
Dominique Glatt
Our Experts
- Other Experts
- Dr Frank Thies
- Dr Kirsty Kiezebrink
- Dr Alan Sneddon
- Professor Alex Johnstone
- Dr Silvia Gratz
- Dr Brendan Gabriel
- Professor Baukje de Roos
- Professor Jennie Macdiarmid
- Programme Coordinator
- Dr Fiona Campbell
Information About Staff Changes
You will be taught by a range of experts including professors, lecturers, teaching fellows and postgraduate tutors. Staff changes will occur from time to time; please see our InfoHub pages for further information.
Facilities
Rowett Institute
The purpose built Rowett Institute, on the Foresterhill Health Campus, is equipped with state-of the-art laboratory facilities, write-up areas and a specialist Human Nutrition Unit.
Health Sciences Building
The Health Sciences building, located on the Foresterhill Health Campus, houses the purpose built Clinical Research Facility, researchers from the Institute of Applied Health Sciences and the Imaging Department which boasts state-of-the-art equipment
Foresterhill Health Campus
The Foresterhill Health Campus is one of the largest clinical complexes in Europe which includes the Medical School, large teaching hospital, the Institute of Medical Sciences and the Rowett Institute.
Get in Touch
Contact Details
- Address
-
Student Recruitment & Admissions
University of Aberdeen
University Office
Regent Walk
Aberdeen
AB24 3FX