Page 10 of 26Results 91 to 100 of 255, 20 May 2020 - 02 November 2021
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Rowett Research highlighted in the BioBusiness awards 2021
Professor Alexandra Johnstone has been named as a Mover and Shaker 2021 as awarded by the annual BioBusinsess report. The individuals who are named in the report are outstanding and innovative leaders who create new opportunities for progress in the life sciences and healthcare. Alex has received this honour for her...
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The James Hutton Institute 43rd TB Macaulay lecture
The Rowett is exhibiting at this event; visitors to our stand can learn from Professor Jennie Macdiarmid how to make your diet healthy and sustainable, and Professor Wendy Russell about how novel crops, food formulations & crop diversification can help food security and climate change. We will also be highlighting a...
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What's in a name - prospects for food & drink producers in Scotland's Highlands & Islands
Research from the Rowett Institute has shown that food and drink enterprises which use local place names in their branding are far more optimistic about their future. The report led by Dr David Watts aimed to identify opportunities for the food and drink sector in the Highlands and Islands to engage...
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Gut health and heart disease - how important is your diet?
A team of research scientists at the Rowett Institute are investigating the link between gut bacteria and heart disease, and how diet may play a role in reducing the risk of cardiovascular disease. Professor Wendy Russell leads the gut health research group at the Rowett which focusses on investigating the role...
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New study shows seafood supplies don't always satisfy dietary recommendations
A new study has found that for many European countries - including the UK - there is not a large enough fish supply to meet the recommended national dietary requirements.
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Microbiota-directed food formulation
The gut health research group at the Rowett Institute investigate the microbial species that reside in our intestines. Work also focuses on the role the gut plays in providing dietary components from the food we eat and the impact these have on human health.
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Work your muscles for metabolism
Research carried out by scientists at the University of Aberdeen's Rowett Institute finds that exercise may help patients with metabolic diseases such as type 2 diabetes.
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Brainfood: Researchers find brain area associated with protein cravings
New research from scientists at the Universities of Aberdeen, Leicester and UiT, The Arctic University of Norway, has identified an area of the brain that may drive cravings for protein-rich food.
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University appoints new Director of the Rowett Institute
The University of Aberdeen has appointed Professor Julian Griffin as the new Director of the Rowett Institute.
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Rowett supports food-focused online learning
The Rowett Institute has contributed to a range of educational resources to help with home schooling during the Covid-19 pandemic.