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The hospitality sector was undoubtedly hugely affected by the Covid-19 pandemic, but new research has now shown the knock-on effect that had on other sections of the economy.

The School of Biological Sciences (SBS) has had its commitment to identifying and successfully addressing gender inequalities recognised with an Athena Swan Silver Award.

Dieting affects males and females differently in young adulthood - but the variations disappear with age, according to a new study, which the University of Aberdeen Rowett Institute contributed to.

A leading nutrition researcher has warned of the impact of the cost-of-living crisis on the obesity epidemic, in a new paper published in the journal Obesity.

A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.

Youngsters at an Aberdeen primary school have been learning about nutrition and marketing with help from the University of Aberdeen's Rowett Institute.

Having a close encounter with healthcare professionals while experiencing personal loss during the covid-19 pandemic inspired Neha Raj to complete a MSc degree in Health Data Science and gain a job with the NHS.

Three researchers from the University of Aberdeen Business School have been ranked among the top 2% in a globally recognised science database of citations for the year 2021.

Hemp has the potential to make Scotland's agricultural sector carbon neutral as well as providing huge economic benefits, a new report has found.

John Quiller Rowett's grandson Jan Chojecki was welcomed to a special lecture as part of celebrations to mark 100 years since the establishment of the Rowett Institute.