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The Rowett Institute has hosted its first Industry Afternoon – an event to encourage future collaborations between industries and academics.
Invites were extended food and drink, and pharmaceutical companies who have worked with the Rowett in the past as well as an open invite to all local companies that…
The disruptions caused by the Covid-19 pandemic on food supply chains and the Russia invasion of Ukraine has implications for food prices in the UK. Food prices have continued to soar, especially for meat, eggs, and dairy, due to rising energy costs, costs of animal feed and transport. Figure 1…
Food is central to every aspect of our lives. It provides not only nourishment but also influences our social interactions, health and well-being. Today we are living longer than ever before, and the importance of healthy ageing is increasingly recognised.
The Protein for Life project is a collaboration between the…
Many of us want to eat a healthier and more sustainable diet and eating more fish is often one option recommended.
However, SEFARI research carried out by the Rowett Institute has identified that, across Europe, dietary recommendations for fish consumption do not necessarily match national seafood supplies.
We all know…
Promoting healthy food practices is a central goal for policy makers and health professionals in many high-income countries. In Scotland a number of strategies have been used to improve healthy eating habits. In 2018 a Scottish health survey suggested that more work is necessary to change food habits.
Trying to understand the…
