Professor Alexandra Johnstone

Professor Alexandra Johnstone
BSc, MSc, PhD, PGCE, RNutr

Personal Chair

Overview
Professor Alexandra Johnstone
Professor Alexandra Johnstone

Contact Details

Telephone
work +44 (0)1224 438614
Email
Address
The University of Aberdeen Room 4.054, The Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Ashgrove Road West, Aberdeen, AB25 2ZD

Biography

I am recognized as a leading innovative UK researcher within the field of human appetite control and specifically, the role of dietary protein. Since completing my PhD in 2002, my extensive publication record (>60 peer reviewed publications with a total of 3839 citations, of which 2659 since 2010) and excellent track record in funding from RCUK and EU funding bodies has placed me in a position where I have influenced food choice in the UK through collaboration with the food industry and my ongoing knowledge transfer activities.

I think of the kitchen as my ‘laboratory’ and have set rigorous standards to maintain quality scientific protocols. Between 2009-2015 i was a workpackage lead for EU-funded NeuroFAST (Neurobiology of food addiction and stress), SATIN (Satiety Innovation) and Full4Health (food-gut-brain accross the lifecours). I am the grant holder for a RCUK Medical Research Council grant on Chrono-nutrition and co-applicant on a further two RCUK grants. 

Research

Research Overview

My position is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS) within a Programme of Strategic Research to be delivered over 2016-2021, in relation to “Food, Health and Wellbeing’. My Scottish Government work has invetigated:

2016 – 2021    Research focus to examine the role of dietary components on appetite control influencing energy balance, in humans, to help with healthy weight control.

2010 – 2015    Research focus within Obesity and Metabolic health, to examine appetite control across the lifecourse. Published work relating to investigation of mechanisms relating to protein induced satiety and addressed safety of diets with Gut Health colleagues.

2010 – 2015    Strategic Partnership Project with the Food and Drink Industry, which examined  ‘Health impacts of sustainable ingredient selection in the food and drink industry’.  Published work on plant protein sources and linked with WWF to address sustainable healthy diets.

Within the field of appetite control, have strategic vision and expertise to lead a team to conduct controlled dietary intervention studies in human subjects, including vulnerable groups of children through to elderly. Application of food-gut-brain bio-markers and assessment of energy balance at an international level in EU and RCUK grant awards. Targeted collaboration with internal and external colleagues adds unique opportunity for advancement of knowledge through publications, to ensure inclusion in the University REF exercise. Application of research output in public engagement and knowledge exchange with a variety of stakeholders (including policy, public, media and food sectors).

Current Research

I successfully lead and manage high calibre research activities within the Rowett Institute. I am actively engaged in organising and delivering teaching excellence and learning and I translate my team’s innovative science to a range of stakeholders achieving high impact, through sustained knowledge exchange activities, and having real commercial and community benefit. 

I initiate, organise and co-ordinate multi-disciplinary team projects within the Rowett Institute, Nationally and Internationally, leading to the submission of successful major grant proposals to EU and UK funding bodies (MRC, BBSRC, CSO), as Grant Holder and Co-Applicant. The impact of this is to promote a multi-disciplinary research strategy within the Institute, and with external collaborators, both within the College of Medicine and international colleagues. This approach strengthens research output and quality.

I plan and implement the strategic vision for whole-body obesity research for the Scottish Government grant award. 

 

Collaborations

Knowledge transfer: I was awarded the Principal’s award for Public Engagement in 2016, in recognition for my varied and continued commitment to engagement with stakeholders including the general public, policy, food industry, science and media. I contributed an Impact Case for the 2014 REF exercise

(https://www.youtube.com/watch?v=afpTd5g0aoA).

 

My own innovative science strategy has led to highly productive collaboration with Rowett gut health colleagues resulting in several highly cited 4* publications. I have an extensive publication record (>60 peer reviewed publications with a total of 3115 citations) with a total H index of 27.

Research Funding and Grants

  • 2010–2015 NeuroFAST –explored the stress and eating behavior, to provide new data from human studies that is needed to inform health policy initiatives (local post-doc and two research assistants) (Scott & 410165664, Stress and eating behaviour: implications for obesity. Obes Facts. 2012;5(2):277-87).
  • 2011-2016 Full4Health – explored the FOOD-GUT-BRAIN axis across age groups (8 to 80 years), (local PhD student and post-doc) (Mercer, 410165664, Halford. Approaches to influencing food choice across the age groups: from children to the elderly. Proc Nutr Soc. 2015 May;74(2):149-57).

 

Teaching

Teaching Responsibilities

I am Lead Educator for the Massive Online Open-Learning Course (MOOC) for University of Aberdeen Nutrition and Wellbeing Course, which has had over 60K participants since starting in 201

https://www.abdn.ac.uk/study/an-introduction-to-nutrition-and-wellbeing-1412.php

 

I am course co-ordinator for the MSc Human Nutrition and Metabolism, Assessment of Nutritional Status 

https://www.abdn.ac.uk/study/postgraduate-taught/degree-programmes/118/human-nutrition/

Publications

Publications 

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  • Circadian rhythms in resting metabolic rate account for apparent daily rhythms in thermic effect of food

    Ruddick-Collins, L., Flanagan, A., Johnston, J. D., Morgan, P., Johnstone, A.

    Journal of Clinical Endocrinology and Metabolism

    Contributions to Journals: Articles

  • Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

    Wever, M. C., van Meer, F., Charbonnier, L., Crabtree, D. R., Buosi, W., Giannopoulou, A., Androutsos, O., Johnstone, A. M., Manios, Y., Meek, C. L., Holst, J. J., Smeets, P. A., Full4Health consortium

    Neuroimage, 118374

    Contributions to Journals: Articles

  • Appetite Control Across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

    Crabtree, D. R., Buosi, W., Fyfe, C. L., Horgan, G. W., Manios, Y., Androutsos, O., Giannopoulou, A., Finlayson, G., Beaulieu, K., Meek, C. L., Holst, J. J., Van Norren, K., Mercer, J. G., Johnstone, A. M.

    Nutrients, vol. 12, no. 12, 3710

    Contributions to Journals: Articles

  • How are you?: Introducing stress-based text tailoring

    Balloccu, S., Reiter, E., Johnstone, A., Fyfe, C.

    Contributions to Conferences: Papers

  • Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16

    Green, M. A., Watson, A. W., Brunstrom, J. M., Corfe, B. M., Johnstone, A., Williams, E. A., Stevenson, E. J.

    Nutrition Journal, vol. 19, 83

    Contributions to Journals: Articles

  • Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Johnstone, A. M., Kelly, J., Ryan, S., Romero-Gonzalez, R., McKinnon, H., Fyfe, C., Naslund, E., Lopez-Nicolas, R., Bosscher, D., Bonnema, A., Frontela-Saseta, C., Ros-Berruezo, G., Horgan, G., Ze, X., Harrold, J., Halford, J., Gratz, S. W., Duncan, S. H., Shirazi-Beechey, S., Flint, H. J.

    The Journal of Nutrition, vol. 150, no. 7, pp. 1859-1870

    Contributions to Journals: Articles

  • Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: the relevance for functional food formulations

    Neacsu, M., Raikos, V., Benavidez-Paz, Y., Duncan, S. H., Duncan, G. J., Christie, J., Johnstone, A. M., Russell, W. R.

    Foods, vol. 9, no. 4, 422

    Contributions to Journals: Articles

  • Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

    Buckley, C. M., Austin, S., Corfe, B. M., Green, M. A., Johnstone, A. M., Stevenson, E. J., Williams, E. A., Brunstrom, J. M.

    The Journal of Nutrition, vol. 149, no. 11, pp. 2056-2064

    Contributions to Journals: Articles

  • Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

    McBey, D., Watts, D., Johnstone, A. M.

    Appetite, vol. 142, 104349

    Contributions to Journals: Articles

  • Activity energy expenditure is an independent predictor of energy intake in humans

    Hopkins, M., Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E., Stubbs, R. J.

    International Journal of Obesity, vol. 43, no. 7, pp. 1466–1474

    Contributions to Journals: Articles

  • The Ageing Gut-Brain Study: Exploring the role of the gut microbiota in dementia

    Johnstone, A. M., Donaldson, A. I. C., Scott, K. P., Myint, P. K.

    Nutrition Bulletin, vol. 44, no. 2, pp. 145-153

    Contributions to Journals: Articles

  • Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

    Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E., Russell, W. R.

    European Journal of Nutrition, vol. 58, no. 3, pp. 1147-1158

    Contributions to Journals: Articles

  • Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

    Donaldson, A. I. C., Smith, T. O., Alder, S., Johnstone, A. M., de Roos, B., Aucott, L. S., Gordon, A. L., Myint, P. K.

    Nutrition Reviews, vol. 77, no. 2, pp. 116-127

    Contributions to Journals: Articles

  • Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

    Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A. M., Whybrow, S., Horgan, G. W., Blundell, J. E., Stubbs, R. J.

    International Journal of Obesity, vol. 43, pp. 233-242

    Contributions to Journals: Articles

  • Effects of hunger state on the brain responses to food cues across the life span

    Charbonnier, L., van Meer, F., Johnstone, A. M., Crabtree, D., Buosi, W., Manios, Y., Androutsos, O., Giannopoulou, A., Viergever, M. A., Smeets, P. A. M., Full4Health consortium

    Neuroimage, vol. 171, pp. 246-255

    Contributions to Journals: Articles

  • Is life longer with a box of chocolates?

    Donaldson, A. I., de Roos, B., Johnstone, A. M., Myint, P. K.

    Heart, vol. 102, no. 13, pp. 990-991

    Contributions to Journals: Editorials

  • Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

    López-Nicolás, R., Marzorati, M., Scarabottolo, L., Halford, J. C. G., Johnstone, A. M., Frontela-Saseta, C., Sanmartín, A. M., Ros-Berruezo, G., Harrold, J. A.

    Current Obesity Reports, vol. 5, no. 1, pp. 97-105

    Contributions to Journals: Articles

  • Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure

    Siervo, M., Faber, P., Lara, J., Gibney, E. R., Milne, E., Ritz, P., Lobley, G. E., Elia, M., Stubbs, R. J., Johnstone, A. M.

    Metabolism, vol. 64, no. 8, pp. 896-904

    Contributions to Journals: Articles

  • Approaches to influencing food choice across the age groups: from children to the elderly

    Mercer, J. G., Johnstone, A., Halford, J. C. G.

    Proceedings of the Nutrition Society, vol. 74, no. 02, pp. 149-157

    Contributions to Journals: Articles

  • Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions

    Lobley, G., Holtrop, G., Horgan, G., Bremner, D. M., Fyfe, C. L., Johnstone, A.

    British Journal of Nutrition, vol. 113, no. 8, pp. 1254-1270

    Contributions to Journals: Articles

  • Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

    Waiter, G., Johnstone, A., Stephen, S., McNeil, C., Murray, A., Murray, L., Philip, S.

    Diabetes UK Professional Conference, pp. 42

    Contributions to Journals: Abstracts

  • High protein weight loss diets – their impact on appetite and intestinal health.

    Gratz, S., Russell, W. R., Johnstone, A.

    Protein Diets. Hudson, M. (ed.). Nova Science Publishers Inc, pp. 31-49, 19 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Influence of dietary carbohydrate and protein on colonic fermentation and endogenous formation of N-nitroso compounds

    Gratz, S., Richardson, A. J., Duncan, S. H., Russell, W. R., Fyfe, C., Johnstone, A. M., Flint, H. J., Holtrop, G.

    Proceedings of the Nutrition Society, vol. 74, no. OCE1, pp. E44

    Contributions to Journals: Abstracts

  • Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

    Salonen, A., Lahti, L., Salojärvi, J., Holtrop, G., Korpela, K., Duncan, S. H., Date, P., Farquharson, F., Johnstone, A. M., Lobley, G. E., Louis, P., Flint, H. J., de Vos, W. M.

    The ISME Journal, vol. 8, pp. 2218-2230

    Contributions to Journals: Articles

  • Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

    Neacsu, M., Fyfe, C. L., Horgan, G., Johnstone, A.

    The American Journal of Clinical Nutrition, vol. 100, no. 2, pp. 548-558

    Contributions to Journals: Articles

  • Accuracy of aggregate 2-and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects

    Lara, J., Johnstone, A. M., Wells, J., Jebb, S., Siervo, M.

    Applied Physiology Nutrition and Metabolism / Physiologie Appliquée, Nutrition et Métabolisme, vol. 39, no. 8, pp. 871-879

    Contributions to Journals: Articles

  • Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes

    Zhang, X., McGeoch, S. C., Megson, I. L., MacRury, S. M., Johnstone, A. M., Abraham, P., Pearson, D. W. M., De Roos, B., Holtrop, G., O'Kennedy, N., Lobley, G. E.

    Molecular Nutrition & Food Research, vol. 58, no. 6, pp. 1322-1332

    Contributions to Journals: Articles

  • Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

    Lobley, G. E., Johnstone, A. M., Fyfe, C., Horgan, G. W., Holtrop, G., Bremner, D. M., Broom, I., Schweiger, L., Welch, A.

    British Journal of Nutrition, vol. 111, no. 4, pp. 586-597

    Contributions to Journals: Articles

  • Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models

    Johnstone, A., Faber, P., Gibney, E. R., Lobley, G., Stubbs, R., Siervo, M.

    Obesity research & clinical practice, vol. 8, no. 1, pp. E46-E54

    Contributions to Journals: Articles

  • SATIN (Satiety Innovation) Project:: Impact of type 3 resistant starch on gut microbiota and metabolites in overweight human volunteers

    McKinnon, H., Romero Gonzalez, R. P. D. C., Fyfe, C. L., Whelan, A., Ze, X., Pesci, I., Farquharson, F. M., Louis, P. G. H., Bosscher, D., Bonnema, A., Ryan, S., Shirazi-Beechey, S. P., Harold, J., Halford, J. C., Duncan, S. H., Johnstone, A., Flint, H. J., Gratz, S.

    ROWETT-INRA 2014 Gut Microbiology. [P143] Rowett Institute of Nutrition and Health pp. 122-122, 1 page.

    Chapters in Books, Reports and Conference Proceedings: Other Contributions

  • A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

    Mcgeoch, S. C., Johnstone, A. M., Lobley, G. E., Adamson, J., Hickson, K., Holtrop, G., Fyfe, C., Clark, L. F., Pearson, D. W. M., Abraham, P., Megson, I. L., Macrury, S. M.

    Diabetic Medicine, vol. 30, no. 11, pp. 1314-1323

    Contributions to Journals: Articles

  • Influence of diet on colonic fermentation and endogenous formation of N-Nitroso compounds

    Gratz, S. W., Richardson, A. J., Fyfe, C., Johnstone, A. M., Holtrop, G.

    Annals of Nutrition & Metabolism, vol. 63, no. Suppl 1, pp. 193-194

    Contributions to Journals: Abstracts

  • Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

    Lobley, G. E., Holtrop, G., Bremner, D. M., Calder, A. G., Milne, E., Johnstone, A. M.

    Nutrients, vol. 5, no. 6, pp. 2144-2172

    Contributions to Journals: Articles

  • Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.

    Holtrop, G., Johnstone, A. M., Fyfe, C., Gratz, S. W.

    The Journal of Nutrition, vol. 142, no. 9, pp. 1652-1658

    Contributions to Journals: Articles

  • Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., McNeill, G.

    The American Journal of Clinical Nutrition, vol. 96, no. 3, pp. 632-639

    Contributions to Journals: Articles

  • Safety and efficacy of high-protein diets for weight loss

    Johnstone, A.

    Proceedings of the Nutrition Society, vol. 71, no. 2, pp. 339-349

    Contributions to Journals: Articles

  • Stress and eating behaviour: implications for obesity

    Scott, C., Johnstone, A. M.

    Obesity Facts, vol. 15, no. 2, pp. 277-287

    Contributions to Journals: Articles

  • Type 2 diabetes managed by diet and lifestyle: HbA1c can identify significant post-prandial hyperglycaemia

    McGeoch, S., Johnstone, A., Lobley, G., Pearson, D. W., Abraham, P., Megson, I. L., MacRury, S. M.

    Practical Diabetes, vol. 29, no. 2, pp. 58-60

    Contributions to Journals: Articles

  • Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

    Johnstone, A. M., Lobley, G. E., Horgan, G. W., Bremner, D. M., Fyfe, C. L., Morrice, P. C., Duthie, G. G.

    British Journal of Nutrition, vol. 106, no. 2, pp. 282-291

    Contributions to Journals: Articles

  • High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

    Russell, W. R., Gratz, S. W., Duncan, S. H., Holtrop, G., Ince, J., Scobbie, L., Duncan, G., Johnstone, A. M., Lobley, G. E., Wallace, R. J., Duthie, G. G., Flint, H. J.

    The American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1062-1072

    Contributions to Journals: Articles

  • Livewell: a balance of healthy and sustainable food choices

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A., McNeill, G.

    World Wildlife Fund UK. 64 pages

    Books and Reports: Commissioned Reports

  • Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

    Siervo, M., Faber, P., Gibney, E. R., Lobley, G., Elia, M., Stubbs, R. J., Johnstone, A.

    International Journal of Obesity, vol. 34, no. 5, pp. 908-918

    Contributions to Journals: Articles

  • Obesity and weight loss: myths and reality

    Johnstone, A., Bird, S.

    Fat matters. Johnstone, A., Tsichlia, G. (eds.). M & K Update Ltd, pp. 67-85, 19 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Protein and appetite control

    Johnstone, A.

    Food Science & Technology, vol. 24, no. 1, pp. 21-24

    Contributions to Journals: Articles

  • Evaluating energy intake measurement in free-living subjects: when to record and for how long?

    Fyfe, C., Stewart, J., Murison, S., Jackson, D., Rance, K., Speakman, J. R., Horgan, G. W., Johnstone, A.

    Public Health Nutrition, vol. 13, no. 2, pp. 172-180

    Contributions to Journals: Articles

  • Effect of high-protein diets on faecal N-nitrosocompounds and genotoxicity of faecal water

    Gratz, S. W., Richardson, A. J., Johnstone, A. M., Lobley, G. E., Flint, H. J., Wallace, R. J.

    Mutagenesis, vol. 24, no. 6, pp. 528

    Contributions to Journals: Abstracts

  • Effect of protein and carbohydrate intake on intestinal toxicity of human feces

    Gratz, S., Duncan, S., Richardson, A. J., Johnstone, A., Lobley, G. E., Flint, H. J., Wallace, R. J.

    Annals of Nutrition & Metabolism, vol. 55, no. Suppl. 1, pp. 80

    Contributions to Journals: Abstracts

  • High-protein diets for appetite control and weight loss : the 'holy grail' of dieting?

    Johnstone, A.

    British Journal of Nutrition, vol. 101, no. 12, pp. 1729-1730

    Contributions to Journals: Editorials

  • High protein diets impact on microbial metabolites and toxicity in the human large intestine

    Gratz, S., Duncan, S. H., Richardson, A. J., Johnstone, A. M., Lobley, G. E., Flint, H. J., Wallace, R. J.

    Microbial Ecology, vol. 57, no. 3, pp. 572-573

    Contributions to Journals: Abstracts

  • Key methodologies in obesity research and practice

    Jebb, S. A., Johnstone, A. M., Warren, J., Goldberg, G. R., Bluck, L.

    Obesity. Williams, G., Fruhbeck, G. (eds.). Wiley-Blackwell, pp. 45-78, 34 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Workplace interventions for obesity: A review of the literature

    Johnstone, A.

    Edinburgh, United Kingdom: Workplace Weight Team

    Books and Reports: Commissioned Reports

  • Energy requirement: Factors that influence variation in basal metabolic rate

    Johnstone, A., Visockiene, Z.

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, vol. 3, no. 061, pp. 1-8

    Contributions to Journals: Literature Reviews

  • Human colonic microbiota associated with diet, obesity and weight loss

    Duncan, S. H., Lobley, G., Holtrop, G., Ince, J., Johnstone, A., Louis, P., Flint, H. J.

    International Journal of Obesity, vol. 32, no. 11, pp. 1720-1724

    Contributions to Journals: Articles

  • Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditure

    Speakman, J. R., Rance, K. A., Johnstone, A.

    Obesity, vol. 16, no. 8, pp. 1961-1965

    Contributions to Journals: Articles

  • Assessment of body image in obesity using a digital morphing technique

    Johnstone, A., Stewart, A. D., Benson, P. J., Kalafati, M., Rectenwald, L., Horgan, G.

    Journal of Human Nutrition and Dietetics, vol. 21, no. 3, pp. 256-267

    Contributions to Journals: Articles

  • Central control of appetite during ketogenic weight loss diets: a positron emission tomography study

    Johnstone, A., Welch, A., Horgan, G. W., Fyfe, C., Broom, I., Bremner, D., Lobley, G.

    International Journal of Obesity, vol. 32, no. Supplement 1, pp. S24-S24

    Contributions to Journals: Articles

  • Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

    Johnstone, A. M., Horgan, G. W., Murison, S. D., Bremner, D. M., Lobley, G. E.

    The American Journal of Clinical Nutrition, vol. 87, no. 1, pp. 44-55

    Contributions to Journals: Articles

  • Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats

    Lobley, G., Bremner, D., Holtrop, G., Johnstone, A., Maloney, C.

    British Journal of Nutrition, vol. 97, no. 6, pp. 1099-1108

    Contributions to Journals: Articles

  • Hunger and appetite response to a high-protein ketogenic diet in obese men feeding ad libitum

    Johnstone, A., Murison, S., Bremner, D., Horgan, G. W., Lobley, G.

    Proceedings of the Nutrition Society, vol. 65, no. Suppl., pp. 90A

    Contributions to Journals: Abstracts

  • Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation

    Hoggard, N., Johnstone, A., Faber, P., Gibney, E. R., Elia, M., Lobley, G., Rayner, V., Horgan, G., Hunter, L., Bashir, S., Stubbs, R.

    Clinical Endocrinology, vol. 61, no. 1, pp. 31-9

    Contributions to Journals: Articles

  • The effect of rate and extent of weight loss on urea salvage in obese male subjects

    Faber, P., Johnstone, A., Gibney, E. R., Elia, M., Stubbs, R. J., Roger, P. L., Milne, E., Buchan, W., Lobley, G.

    British Journal of Nutrition, vol. 90, no. 1, pp. 221-231

    Contributions to Journals: Articles

  • The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese men

    Faber, P., Johnstone, A., Gibney, E. R., Elia, M., Stubbs, R. J., Duthie, G. G., Calder, A. G., Lobley, G.

    Clinical Science, vol. 102, no. 5, pp. 569-577

    Contributions to Journals: Articles

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