Page 6 of 31Results 51 to 60 of 303, 16 October - 01 December 2023
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University wins Research with Impact title in national awards
The University of Aberdeen has been named winner of the Research with Impact - Institution title at the prestigious Green Gown Awards UK and Ireland 2023.
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Yasmin is an Aberdeen shining light
For Yasmin Hosseini the Aberdeen Shining Lights scholarship lived up to its name.
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Aberdeen academics among most highly cited researchers
Leading academics from the University of Aberdeen have been included in an influential list of the world's most highly cited researchers.
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Two University projects among pioneering bioscience research studies awarded share of £12m
The Biotechnology and Biological Sciences Research Council is set to fund 62 visionary projects that could revolutionise our understanding of the rules of life.
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Aberdeen academic organises conference bringing together experts from across Cyprus
Cypriot scientists and peace activists gathered at the Ledra Palace Hotel on 26-27 October 2023 to discuss ways of increasing bi-communal co-operation on Cyprus's water, waste management, and energy infrastructure.
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£10.6m funding award for new AI research partnership
A major new partnership that will train the next generation of scientists specialising in the use of artificial intelligence (AI) to promote sustainable agriculture has received a £10.6 million funding boost.
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Aberdeen student's stunning ecology snaps triumph at annual photography competition
University of Aberdeen PhD student, Danni Thompson, has been named a winner twice at this year's British Ecological Society photography competition.
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SBS Weekly Forum, Podcast and Blog
The School of Biological Sciences have found a new way to share news and developments via podcasts and blog posts
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Students of the future on the agenda at Wood Foundation workshop
The University has strengthened its relationship with leading philanthropic organisation The Wood Foundation.
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Research aims to make plant-based diets work for everyone
Making plant-based diets a realistic and enjoyable option for all is the goal of a new project that aims to promote healthy diets that are environmentally sustainable.