Event Archive

2015

May

• Farm to Fork

  30 May 2015, 11:00 - 15:30

  A cooking demonstration and discussion

• Food for the Future

  29 May 2015, 16:00 - 17:30

  Food for the future. How can we feed the ever-growing population? And how will our food change in the future?

April

• Monogenic disruption of phosphatidylinositol-3-kinase/AKT signalling in humans: What lessons for common disease?

  28 April 2015, 13:15 - 14:00

  Staff Seminar

• Cafe MED: Weight loss surgery - a magic pill?

  27 April 2015, 18:00 - 19:30
  

  Obesity reduces the quality of life for individuals and puts a strain on health services. We will ask whether surgery is currently our best method of intervention and explore what might be on offer in the future.

• Interaction of lipoproteins with platelets : from in vitro experiments to clinical studies.

  21 April 2015, 13:15 - 14:00

  Staff seminar

• Fat and stressed out, always late, but still in love

  12 April 2015, 16:00 - 19:00

  A workshop in neuroendocrinology

• Bright Breads and Crafty Cranachan

  08 - 09 April 2015

  Join nutritionists from The Rowett Institute of Nutrition and Health in a quest to improve Scotland’s diet as you make and taste familiar Scottish recipes with a healthier twist. Recipes are taken from the Institute’s new book, which exchanges and enhances ingredients to make these delicious dishes healthier and more...

• Crop Circles

  04 April 2015, 19:00 - 20:30

  Discussion at Royal Botanic Garden Edinburgh featuring Wendy Russell

March

• Bariatric surgery: lessons learned from large Swedish population registries.

  31 March 2015, 13:15 - 14:00

  Staff seminar

• Short-chain fatty acids in human health - actions as metabolites, metabolic regulators and cell fate determinants

  24 March 2015, 13:15 - 14:00

  Staff Seminar