Event Archive

Join experts from the University of Aberdeen explore the factors influencing our food choices and how they could change in a challenging, and hungry, future.

Join experts from the University of Aberdeen explore the factors influencing our food choices and how they could change in a challenging, and hungry, future.

This Valentine's Day, come along for an evening of science with a romantic twist.

The first in a series of open evenings at the Rowett Institute's Human Nutrition Unit.

The first in a series of open evenings at the Rowett Institute's Human Nutrition Unit.

"Food for the masses: 100 years of nutrition research"

"Food for the masses: 100 years of nutrition research"

Staff Seminar by Dr. Bernadette Moore, Nutritional Sciences, University of Surrey entitled "Quantitative liver proteomics for biomarker discovery in non-alcoholic fatty liver disease".

Staff Seminar by Dr Nisreen Alwan, School of Food Science & Nutrition, University of Leeds entitled 'Maternal iron in pregnancy and offspring's cardiovascular risk: using data from multiple cohort studies to address a scientific hypothesis'.