Page 21 of 27201 to 210 of 262 Past Events
2015
September
June
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Aging, Nutrition and Protein turnover
-Staff seminar
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RINH Seminar Presentations
-Rowett Institute of Nutrition and Health is hosting presentations from Professor Clare Collins and Professor Lauren Williams.
May
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Farm to Fork
-A cooking demonstration and discussion
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Food for the Future
-Food for the future. How can we feed the ever-growing population? And how will our food change in the future?
April
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Monogenic disruption of phosphatidylinositol-3-kinase/AKT signalling in humans: What lessons for common disease?
-Staff Seminar
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Cafe MED: Weight loss surgery - a magic pill?
-Obesity reduces the quality of life for individuals and puts a strain on health services. We will ask whether surgery is currently our best method of intervention and explore what might be on offer in the future.
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Interaction of lipoproteins with platelets : from in vitro experiments to clinical studies.
-Staff seminar
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Fat and stressed out, always late, but still in love
-A workshop in neuroendocrinology
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Bright Breads and Crafty Cranachan
-Join nutritionists from The Rowett Institute of Nutrition and Health in a quest to improve Scotland’s diet as you make and taste familiar Scottish recipes with a healthier twist. Recipes are taken from the Institute’s new book, which exchanges and enhances ingredients to make these delicious dishes healthier and more...