
Dr David Stead
Senior Research Fellow
- About
-
- Email Address
- d.stead@abdn.ac.uk
- Telephone Number
- +44 (0)1224 438615
- Office Address
Room 2.028, RINH Building, Foresterhill
Tel: 01224 43 8615
- School/Department
- School of Medicine, Medical Sciences and Nutrition
- Publications
-
Page 1 of 4 Results 1 to 10 of 36
Nature of b-1,3-Glucan-Exposing Features on Candida albicans Cell Wall and Their Modulation
mBio, vol. 13, no. 6, e02605-22Contributions to Journals: ArticlesExploration of the Nurse Shark (Ginglymostoma cirratum) Plasma Immunoproteome Using High-Resolution LC-MS/MS
Frontiers in Immunology, vol. 13, 873390Contributions to Journals: ArticlesBiomarkers of caspofungin resistance in Candida albicans isolates: A proteomic approach
Virulence, vol. 13, no. 1, pp. 1005-1018Contributions to Journals: ArticlesPlasma proteome responses in salmonid fish following immunization
Frontiers in Immunology, vol. 11, pp. 1-20Contributions to Journals: ArticlesAddition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
Foods, vol. 9, no. 9, 1192Contributions to Journals: Articlesβ-glucan is a major growth substrate for human gut bacteria related to Coprococcus eutactus
Environmental Microbiology, vol. 22, no. 6, pp. 2150-2164Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/1462-2920.14977
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/18270/1/Alessi_etal_EM_BGlucan_VOR.pdf
- [ONLINE] View publication in Scopus
Calretinin is a novel candidate marker for adverse ovarian effects of early life exposure to mixtures of endocrine disruptors in the rat
Archives of Toxicology, vol. 94, pp. 1241-1250Contributions to Journals: ArticlesInteraction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®
International Journal of Food Science and Technology, vol. 55, no. 3, pp. 1281-1288Contributions to Journals: ArticlesAngiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus
International Journal of Food Science and Technology, vol. 54, no. 11, pp. 2975-2982Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/ijfs.14211
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/14389/1/Revised_Manuscript.pdf
- [ONLINE] View publication in Scopus
- [ONLINE] View publication in Mendeley
Long-term, proteome-scale analysis of rainbow trout immune proteins: Implications for aquaculture vaccine development
Fish & Shellfish Immunology, vol. 91, pp. 453Contributions to Journals: Abstracts- [ONLINE] DOI: https://doi.org/10.1016/j.fsi.2019.04.242
- [ONLINE] View publication in Mendeley