Page 2 of 2Results 11 to 19 of 19, 01 - 15 August 2022
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Invasive pests have cost New Zealand billions
Getting rid of invasive pests such as agricultural weeds, stoats, possums, and fire ants will provide New Zealand with massive economic and ecological benefits, a new study has found.
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Rowett appeals for volunteers for first major nutrition study post-pandemic
The Rowett Institute at the University of Aberdeen has launched a hunt for volunteers to take part in its first new major study since reopening after the pandemic.
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Multiple success for the University in RSE funding awards
Four teams from the University of Aberdeen have been awarded funding in the latest RSE Research Awards programme.
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University receives £220,000 from UK Government for hydrogen research
The University of Aberdeen's School of Engineering has been awarded £220,000 in funding from the UK Government for a project that aims to create a new process to obtain hydrogen from organic waste as part of the energy transition.
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Study reveals environmental impact of 57,000 multi-ingredient processed foods for first time
An estimate of the environmental impact of 57,000 food products in the UK and Ireland provides a first step towards enabling consumers, retailers and policymakers to make informed decisions on the environmental impacts of food and drink products.
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Community collaboration brings schools engagement into the picture
The Business School has strengthened its links with the north-east community after staging a successful collaboration with a voluntary group that supports men's health and wellbeing.
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Hands-on history at new festival celebrating our past
A new festival celebrating History and Heritage will help families to once again enjoy a north-east museum which has been a staple of school trips and family days out for almost half a century.
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University unveils new energy scholarship opportunities
Students studying energy-related programmes at the University of Aberdeen are set to benefit from new scholarship opportunities.
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A dam fine dram - researchers team up with The Glenlivet to protect whisky production
Researchers from the University of Aberdeen and James Hutton Institute have worked with The Glenlivet distillery to introduce environmentally sustainable solutions at Chivas Brothers' Speyside distillery to address water scarcity and protect whisky production.