"Science on a Plate" with Nick Nairn
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This is a past event
Part of the University of Aberdeen May Festival
Join celebrity chef Nick Nairn and nutrition scientist Dr Alexandra Johnstone from the Rowett Institute for an interactive cooking demonstration. While Nick prepares traditional Scottish fare with a difference, the audience will be able to quiz our nutrition expert about the food on the menu.
- Venue
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Linklater Rooms, University of Aberdeen
- Contact
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Dr. Sue Bird, tel. 01224 438668, sue.bird@abdn.ac.uk