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The Rowett Institute

Royal Highland Show 2017

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Royal Highland Show 2017
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The launch of SEFARI - Scottish Environment, Food and Agriculture Research Institutes by (L to R)James Withers (Scotland Food and Drink); Fergus Ewing (Cabinet Secretary for Rural Economy and Connectivity); Elaine Jamieson (Highlands and Islands Enterprise) and Peter Morgan (Director of the Rowett Institute).
Dr Alex Johnstone and Craig Wilson (The Kilted Chef) enjoying good food and science
Craig prepared four delicious dishes
Using the finest local ingredients
A vegetable chickpea Bhuna with monkfish
A delicious fritatta
A beef and chilli stir fry with a gluten free wrap
A summer berry dessert with oats, pumpkin seeds and gin!
The calm before the storm in the RHET Discovery Center
Silvia Gratz helping to "Lift the lid" on gut health
Dr Jennie Macdiarmid judging the first Scottish Bread Championships
Jennie Macdiarmid judging bread with chef Neil Forbes from Café St Honoré
The launch of SEFARI - the new research collective of Scottish research institutes
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