Teaching Fellow, Teaching Assistant
- About
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- School/Department
- School of Medicine, Medical Sciences and Nutrition
Biography
Emily is a nutritionist (ANutr Registered Associate Nutritionist) and has worked in The Institute of Applied Health Sciences since 2023. She is a Teaching Assistant and Teaching Fellow and is course coordinator for PU5923 Extended Work-Based Placement in Applied Health Sciences. She also teaches on PU5548 Work-Based Placement in Applied Health Sciences and PU5027 Fundamentals of Research Design.
Following completion of her MSc Clinical Nutrition in 2022, for which she won the Boyd Orr Best Student Award, Emily began her career in academia as a Research Assistant at The Rowett Institute exploring attitudes towards healthy and sustainable diets. Emily's research is also focused on the role of Generative AI in Higher Education and supporting professional identity development in students using Q methodology and qualitative research methodologies.
Qualifications
- MSc Clinical Nutrition2022 - University of Aberdeen
- BSc Sports and Exercise Science2002 - University of Aberdeen
Memberships and Affiliations
- Internal Memberships
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IAHS Postgraduate Education Group
IAHS Assessment Review Panel
Pedagogical Inquiry Network
SMMSN School Ethics Review Board
- External Memberships
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ANutr - Registered Associate Nutritionist Association for Nutrition
Latest Publications
Exploring attitudes towards healthy and sustainable diets: a Q-methodology study
Cleaner and Responsible Consumption, vol. 18, 100308Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/j.clrc.2025.100308
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstreams/9cb0597c-c247-40be-b85c-dda21f47743e/download
- [ONLINE] View publication in Scopus
Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
Appetite, vol. 206, 107799Contributions to Journals: ArticlesHave Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsWhat Do Young People Think About Sustainable Diets?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsOC39 - Revisiting attitudes and awareness around sustainable diets after 10 years
Contributions to Conferences: Oral Presentations- [ONLINE] DOI: https://doi.org/10.26226/m.6671b578ed4a6d605af6b111
- Research
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Research Areas
Education
Nutrition and Health
- Teaching
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- Publications
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Page 1 of 1 Results 1 to 5 of 5
Exploring attitudes towards healthy and sustainable diets: a Q-methodology study
Cleaner and Responsible Consumption, vol. 18, 100308Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/j.clrc.2025.100308
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstreams/9cb0597c-c247-40be-b85c-dda21f47743e/download
- [ONLINE] View publication in Scopus
Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
Appetite, vol. 206, 107799Contributions to Journals: ArticlesHave Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsWhat Do Young People Think About Sustainable Diets?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsOC39 - Revisiting attitudes and awareness around sustainable diets after 10 years
Contributions to Conferences: Oral Presentations- [ONLINE] DOI: https://doi.org/10.26226/m.6671b578ed4a6d605af6b111
