Award Winning Dishes
Our award-winning chefs create exceptional, beautifully crafted dishes that combine innovation, quality ingredients, and outstanding flavour.
Banqueting
Bronze Standard Dish
Bronze Standard Dish Best End of Lamb Pan roasted lamb with Dhal Makhani, keema samosa, coconut, raita & carrot & mango chutney
Best In Class Seafood Challenge
Gold Standard Dish and Best in Class for the TUCO Seafood Challenge 2026. Seared salmon, Thai crab cake, miso braised daikon, courgette, cauliflower & lemongrass puree & XO cream sauce.
Our banqueting catering at Aberdeen University is thoughtfully crafted by our award-winning chefs, who bring creativity, precision, and a passion for excellence to every event. Whether hosting an elegant gala dinner, a formal reception, or a large-scale conference, our menus are designed to showcase the finest seasonal ingredients while catering to a wide range of tastes and dietary requirements. Each dish is carefully prepared to deliver both exceptional flavour and beautiful presentation, ensuring a memorable dining experience for every guest. With a commitment to quality and attention to detail, our culinary team have created menus that perfectly complement the occasion and reflect the prestige of Aberdeen University.
Please contact the team for our current menu.