Page 8 of 26Results 71 to 80 of 252, 18 March - 11 April 2024
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Academic awarded more than £2million to study rapid evolution in Scottish seabird populations
A University of Aberdeen scientist has been awarded EUR2.5million by the European Research Council (ERC) to lead a team in predicting how seabird populations on the east coast of Scotland will respond to increasingly extreme seasonal weather conditions.
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Minister for Energy, Just Transition and Fair Work in Aberdeen to discuss energy transition skills
The National Energy Skills Accelerator (NESA) hosted Scotland's Minister for Energy, Just Transition and Fair Work Gillian Martin in Aberdeen to discuss the success of NESA's Just Transition Fund (JTF) project for the north-east and Moray.
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Do the food choices we make as teens come back to haunt us as adults?
Does overeating high calorie food as a teenager impact the food choices we make as adults? New study will examine whether teens are more vulnerable to unbalanced dietary habits wreaking havoc with their long-term health if they eat junk food through those years of development. A neuroscientist from the University of Aberdeen...
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Inuksiutit project replies to COSEWIC consulation on Ringed Seal
The Committee on the Status of Endangered Wildlife in Canada (COSEWIC) put out a consultation survey on the Ringed Seals as a Species of Concern. The Inuksiutit project, in partnership with Inuit food advocates Sheila and Samantha Katsak, submitted a critical report on the consultation processes and the suggested listing...
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Report highlights Economic Recovery Fund benefit to the north-east
More than 4,000 people and 900 businesses have benefited from a £14.3 million Economic Recovery Fund.
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Most detailed long-term study in the world provides science to support Scottish salmon recovery
Six decades of ecological monitoring on a stream close to King Charles' Deeside home is providing the science needed for the fight to preserve one of Scotland's keystone species.
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Fish fed to farmed salmon should be part of our diet, too, study suggests
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.
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Monymusk pupils can't get enough of University life
Primary pupils from Monymusk School in Aberdeenshire were back for more earlier this month - after their first visit to the University proved a huge hit.
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Historian's discoveries provide new insights into Nazi radicalisation
A University of Aberdeen historian has gained new testimony which sheds light on Hitler's time as a struggling artist in Munich and uncovered previously unseen letters which provide insights into the psyche of a Nazi SS leader.
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Pupils invited to Holyrood after citizenship initiative shines a light on young carers
Two pupils from Peterhead Academy were invited to the Scottish Parliament last week after a citizenship programme they are involved in saw a motion raised by a north-east MSP.