Page 2 of 2Results 11 to 18 of 18, 01 - 11 August 2022
-
Key blood clotting protein could be 'warning light' for severe COVID cases
A protein that could be an early indicator of severe COVID-19 has been identified and described by scientists at the University of Aberdeen.
-
Breast Cancer Now Tissue Bank celebrates 10 years of ground-breaking global research
Scottish scientists at the UK's largest breast cancer tissue bank are celebrating the remarkable advances it has enabled in breast cancer research during its first decade.
-
Multiple success for the University in RSE funding awards
Four teams from the University of Aberdeen have been awarded funding in the latest RSE Research Awards programme.
-
University receives £220,000 from UK Government for hydrogen research
The University of Aberdeen's School of Engineering has been awarded £220,000 in funding from the UK Government for a project that aims to create a new process to obtain hydrogen from organic waste as part of the energy transition.
-
Study reveals environmental impact of 57,000 multi-ingredient processed foods for first time
An estimate of the environmental impact of 57,000 food products in the UK and Ireland provides a first step towards enabling consumers, retailers and policymakers to make informed decisions on the environmental impacts of food and drink products.
-
Hands-on history at new festival celebrating our past
A new festival celebrating History and Heritage will help families to once again enjoy a north-east museum which has been a staple of school trips and family days out for almost half a century.
-
Rude pet owners may be causing vets to rethink their careers
New research looks at the impact of incivility on veterinary staff
-
A dam fine dram - researchers team up with The Glenlivet to protect whisky production
Researchers from the University of Aberdeen and James Hutton Institute have worked with The Glenlivet distillery to introduce environmentally sustainable solutions at Chivas Brothers' Speyside distillery to address water scarcity and protect whisky production.