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Professor Alison Jenkinson

Professor Alison Jenkinson
Professor Alison Jenkinson
Professor Alison Jenkinson

MSc, PhD

Personal Chair

About
Email Address
a.jenkinson@abdn.ac.uk
Telephone Number
+44 (0)1224 437539
Office Address

School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Institute of Medical Sciences Building, Foresterhill, Aberdeen AB25 2ZD

School/Department
School of Medicine, Medical Sciences and Nutrition
Research

Research Overview

Investigating the role of free radicals and antioxidants in modulating disease processes, particularly the effects of altering nutritional status and adaptation to exercise on markers of free radical activity, antioxidant status and DNA damage and repair.

Publications

Page 4 of 4 Results 31 to 38 of 38

  • Long-term homocysteine exposure induces alterations in spatial learning, hippocampal signalling and synaptic plasticity

    Algaidi, S. A., Christie, L., Jenkinson, A. M., Whalley, L. J., Riedel, G., Platt, B.
    Experimental Neurology, vol. 197, no. 1, pp. 8-21
    Contributions to Journals: Articles

  • Red grape juice protects against exercise-induced DNA damage

    Jenkinson, A. M., Duthie, S. J., Kyle, J. A. M., Duthie, G. G.
    Proceedings of the Nutrition Society, vol. 65, no. Supplement, pp. 99A
    Contributions to Journals: Abstracts

  • Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

    Duthie, G. G., Kyle, J. A. M., Jenkinson, A. M., Duthie, S. J., Baxter, G. J., Paterson, J. R.
    Journal of Agricultural and Food Chemistry, vol. 53, no. 8, pp. 2897-2900
    Contributions to Journals: Articles

  • Cryopreserved versus freshly isolated lymphocytes in human biomonitoring: endogenous and induced DNA damage, antioxidant status and repair capability

    Duthie, S. J., Pirie, L., Jenkinson, A. M., Narayanan, S.
    Mutagenesis, vol. 17, no. 3, pp. 211-214
    Contributions to Journals: Articles

  • Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

    Pedersen, C. B., Kyle, J., Jenkinson, A., Gardner, P. T., McPhail, D. B., Duthie, G. G.
    European Journal of Clinical Nutrition, vol. 54, no. 5, pp. 405-408
    Contributions to Journals: Articles

  • The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

    Jenkinson, A. M., Collins, A. R., Duthie, S. J., Wahle, K. W. J., Duthie, G. G.
    The FASEB Journal, vol. 13, no. 15, pp. 2138-2142
    Contributions to Journals: Articles

  • Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

    Jenkinson, A. M., Franklin, M. F., Wahle, K., Duthie, G.
    European Journal of Clinical Nutrition, vol. 53, no. 7, pp. 523-528
    Contributions to Journals: Articles

  • The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

    Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M., McPhail, D. B., Steele, G. M.
    European Journal of Clinical Nutrition, vol. 52, no. 10, pp. 733-736
    Contributions to Journals: Articles
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