5 credits
Level 3
First Sub Session
This is an introduction to the current and future methods of dietary assessment. You will gain an understanding of these methods of assessing dietary data, dietary intakes and nutritional composition of food and understand how to apply them in practice. You will also examine current nutritional, health and physical activity guidelines and reflect on how these can impact dietary change.
5 credits
Level 3
First Sub Session
This course is designed to give you an introduction to the prevention of obesity, the role of nutritional and non-nutritional approaches for body weight management and influences on weight stability. You will have opportunities to enhance your ability to critically analyse current and developing theories in human nutrition and weight management. Psychology and physiology are key components, and these are discussed alongside achieving weight wellness.
We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.
