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ME33CH: COMMUNICATING NUTRITION FOR HEALTH: BUSTING THE MYTHS (2024-2025)

Last modified: 20 Jun 2025 15:06


Course Overview

This course will provide an overview of nutritional information available to the general public. You will learn to evaluate the validity of nutritional messaging and how misleading information can undermine evidence based public health guidance. You will also learn how to communicate nutritional information effectively.

Course Details

Study Type Undergraduate Level 3
Term First Term Credit Points 15 credits (7.5 ECTS credits)
Campus Aberdeen Sustained Study No
Co-ordinators
  • Dr F Thies

What courses & programmes must have been taken before this course?

  • Either Programme Level 3 or Programme Level 4
  • Any Undergraduate Programme
  • Medicine (ME)

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

Optimal nutrition is essential for the prevention of disease, therefore related effective communication is paramount for improving the health of populations. Nutritional information is available from many sources, with many being untrue and not evidence based. This course addresses the issues of miscommunication around nutrition. You will learn how to use an evidence based approach to effectively communicate nutritional recommendations to the general public.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 31 August 2025 for 1st Term courses and 19 December 2025 for 2nd Term courses.

Summative Assessments

Create a Blog and Poster

Assessment Type Summative Weighting 85
Assessment Weeks 18 Feedback Weeks 21

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Feedback

Each individual will have to design and create a blog (800 words) and a lay poster on a specific topic related to Nutrition and health of their choice.

Feedback will be delivered through myaberdeen within 3 weeks after submission.

Learning Outcomes
Knowledge LevelThinking SkillOutcome
ProceduralCreateEffectively communicate nutrition and health information to lay audiences.

Oral Presentation: Group

Assessment Type Summative Weighting 15
Assessment Weeks 16 Feedback Weeks 18

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Feedback

30-minute presentation.

To be researched in own time and presentation delivered to the class in week 4.

Learning Outcomes
Knowledge LevelThinking SkillOutcome
FactualUnderstandExplore how nutritional science is communicated to the general population.
ProceduralAnalyseCritically appraise the validity of widely available nutritional messaging.

Formative Assessment

There are no assessments for this course.

Resit Assessments

Resubmission of Coursework

Assessment Type Summative Weighting
Assessment Weeks 22 Feedback Weeks 24

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Feedback

Feedback will be delivered through myaberdeen within 2 weeks after course work resubmision.

Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Course Learning Outcomes

Knowledge LevelThinking SkillOutcome
FactualUnderstandExplore how nutritional science is communicated to the general population.
ProceduralAnalyseCritically appraise the validity of widely available nutritional messaging.
ProceduralCreateEffectively communicate nutrition and health information to lay audiences.

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