Last modified: 05 Aug 2021 13:04
Lectures by research staff working in aquaculture provide you with specialised knowledge in a range of current issues, including growth, nutrition, health and disease resistance, genetics and environmental interactions.
Preparation for seminars and the essay allow you to direct your own learning and explore methods and current advances in your chosen topic.
Participation in the seminars helps you to develop your communication skills and provides you with feedback on your understanding of the issues.
|Session||Second Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
Over view of aquaculture and its global contribution marine food production:
Information on contact teaching time is available from the course guide.
(i) Seminar 30%
(ii) Essay (1500 words) 50%
(iii) Summary document 500 words on new technology 20%
Resit (for students taking course in Academic Year 2020/21):
Resit of any failed element
Resit (for students who tookl the Academic Year 2019/20 and C8 students):
Open book exam in week 11 or 12 of of term
There are no assessments for this course.
|Knowledge Level||Thinking Skill||Outcome|
|Factual||Remember||ILO’s for this course are available in the course guide.|